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The Copenhagen

  1. The Grub Street Diet
    Jenny Mollen Orders Off-Menu Schnitzel and Plenty of Pork Buns“I decide in that moment that I am now Frank Bruni.”
    By Sierra Tishgart
  2. Trendlet
    Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
    By Rob Patronite and Robin Raisfeld