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New York Magazine
Displaying all articles tagged:
The Cleveland Will Close on Sunday
The owners plan to reopen the restaurant in Chinatown.
13 Spectacular Squash Dishes You’ll Want to Eat Right Now
It’s edible-gourd season.
Food Event at Housing Works; FeelFood’s Fashion Week Special
No. 7’s Birthday Party; the Cleveland’s New Large-Format Options
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
The Cleveland’s Guest-Chef Dinners Only Cost $25
And that includes a drink!
The Cleveland’s Garden Reopens; Brunch at Pasar Malam
The New French: 10 Stellar Dishes Served En Croute
At Claudette, the NoMad, and Narcissa.
Where to Eat and Drink in New York on the Fourth of July
The Dutch, Maison Premiere, the Gander, and more.
The Grub Street Diet
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
Finally: 15 New York Restaurants Serving Super-Seasonal Spring Vegetables
Narcissa, the Dutch, Estela, and more.
Max Sussman on Joining the Cleveland and Taking Control of the Kitchen
“I like to be in the habit of changing things really fast.”
Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
14 Amazingly Delicious, Gloriously Unhealthy Vegetable Dishes
semblance of nutritional value while comforting your body in this miserable weather.
Hot in Cleveland
Max Sussman Is the Cleveland’s New Executive Chef
Time for some beef-fat French fries.
Patriotism: Where to Eat and Drink in New York on the Fourth of July
It’s a hot-dog holiday!
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
The Gowanus Yacht Club’s New Team; Back Forty’s Weekly Crab Boil
Plus: weekday breakfast at the Cleveland, and more, in today’s Leftovers.
The Cleveland Hires New Chef, Balaboosta Alum Tal Aboav
Check out the new dinner and brunch menus.
Chef Kenneth Corrow Out at the Cleveland
Expect a more casual concept when the restaurant names a new chef in the coming weeks.
Perilla’s Monday Night Spring Menu; Meatball Slapdown at the Brooklyn
Plus: The Cleveland opens its outdoor garden, and more, in today’s leftovers.
Seats Available For Andrew Inman Benefit Dinner; the Cleveland Launches Brunch
Plus: Therapy Wine Bar’s celebrating the Maker’s Mark news, and more, in today’s Leftovers.
Eat Well: Barley Risotto, Hen of the Woods Mushrooms, and Smoked Sable
Callope and Fatty ‘Cue even have light, healthy dishes.