A year later, Joaquin Baca's restaurant bounces back from a fire, at a bigger location.
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A fund-raiser for the rebuilding of Joaquin Baca's fire-felled restaurant.
Plus: Lupa hosts sustainably themed lunch, and Kyochon reopens once again, in our daily roundup of neighborhood food news.
The food community helps Joaquin Baca reopen after a fire.
The Brooklyn Star and ex-Momofuku chef is weekending at our favorite pickup bar.
Plus: Ryan Sutton explores Williamsburg, and Robert Sietsema finds the cuisine of Shandong in Flushing.
Plus: Ryan Sutton back in the Hamptons, and Alan Richman explores Williamsburg, in our weekly roundup of restaurant reviews.
Plus, Ryan Skeen clarifies his stance on the ribs.
Josh Ozersky says ribs should never be braised; Ryan Skeen (?) has something to say about that.
See a slideshow of Joaquin Baca's forthcoming southern spot.
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.