Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
The Brooklyn Kitchen
New York Cooking
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
Gotham West Market’s Brooklyn Kitchen Outpost Closed
It left an artisanal-yogurt-shaped hole in the food hall.
The Cleveland’s Garden Reopens; Brunch at Pasar Malam
Calliope’s Writer Series; Momofuku’s Cocktail 101 Class
Plus: ‘Potluck Video’ hits TV, and more, in today’s Leftovers.
Super Bowl Steaks at the Meat Hook; Mile End’s New Nightly Specials
Plus: The Sea Grill’s Oyster Bowl, and more, in this week’s roundup.
Roberta’s Halloween Extravaganza; Fatted Calf Charcuterie at the Brooklyn
Plus: Le Bilboquet reopens, and more, in today’s Leftovers.
Mayhem & Stout Opens Brick-and-Mortar; Pork Slope’s Birthday Party
Plus: the Brooklyn Kitchen hosts a Cayuga fund-raiser, and more, in today’s Leftovers.
Piccola Cucina Osteria Opening Tomorrow; Upcoming Classes at the Brooklyn
Plus: an in-season avocado drink at Jeepney, and more, in today’s Leftovers.
Notes From the Underground
The First Rule of Brunch at the Meat Hook Is You Don’t Talk About Brunch
Because it only exists “hypothetically.”
Two Things: Umami in a Tube, Cheeseburger in a Glass
The elusive “fifth sense” is now available in paste form.
Julia Child Book Sales Soar;
Sex and the City
Hits Le Souk
Plus: Bill Clinton chooses Tom Colicchio for his birthday meal, and community farming in Queens, all in our morning news roundup.