Plus: Jean-Georges creates a sandwich to benefit Sandy victims, more benefits, a special wine dinner at La Slowteria in Carroll Gardens, and more in today's leftovers.
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Plus: healthy cocktails, food synergy, and more in our weekly roundup of healthy eating.
How many foie gras doughnuts can you eat in a minute?
The cocktail bar returns from summer vacation with a new look.
Back Forty and the Academy of American poets team up to celebrate both things on April 21.
Cheddar pancakes with foie gras maple syrup, perhaps?
Sietsema Finds ‘the City’s Best’ Soup Dumplings at Shanghai Asian Cuisine; Sutton Likes the Proteins at La Promenade des Anglais
Plus: 'The New Yorker' on the Beagle, Asimov on Monkey Bar, and more of this week's critical reviews.
Are the two cities actually culinary kindred spirits?
We're not sick of barrel-aged cocktails yet, especially with cool techniques like "solera" to talk about.
Plus: the Robs head to Alphabet city, and a cucumber cocktail from Rouge Tomate.
Matthew Piacentini, owner of Portland's buzzy Clyde Common, opens a “produce-driven creative American” restaurant.