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Displaying all articles tagged:
The Abbey
Sam’s Club
May 9, 2013
Abbey Owner David Cooley’s New Restaurant Plans Get Boystown Gabbing
The owner may ease concerns by announcing his plans to “add something new and exciting to the heart of Boystown.”
By
Hadley Tomicki
Lawsuits
Apr. 5, 2013
The Abbey Sued Over Allegations of Sexual Assault
Two women claim to have been drugged and raped by staff members at “The World’s Best Gay Bar” in 2011.
By
Hadley Tomicki
Foodies With Benefits
Mar. 25, 2013
The Abbey Revives Its Chick-For-Gay Sandwich This Week
All to celebrate the fight against Prop 8 in the Supreme Court this week.
By
Hadley Tomicki
Chicken Wars
Aug. 2, 2012
Tart Enlists in L.A.’s Chicken Culture War
Proceeds are going to GLAAD.
By
Hadley Tomicki
The Abbey
Aug. 1, 2012
The Abbey Introduces a ‘Chick-For-Gay’ Sandwich
100% of all proceeds go to an organization that fights against Prop. 8.
By
Hadley Tomicki
The Abbey
May 24, 2012
The Abbey Bans Bachelorette Parties Until Marriage Equality is Reached
The ban is influenced by North Carolina’s new law banning same-sex marriage.
By
Hadley Tomicki
Sam’s Club
Nov. 23, 2011
Meet Six-Pack Santas at the Abbey Next Week
The acclaimed West Hollywood bar is holding its second annual tree-lighting ceremony, complete with ndancing elves and The Gay Men’s Chorus.
By
Hadley Tomicki
Celebrity Settings
Aug. 26, 2011
Gordon Ramsay Dines with The Beckhams at Sushi Roku; Justin Bieber Hits Sushi
The pint size pop-star has dinner with his bodyguard.
By
Hadley Tomicki
Food TV
July 29, 2011
Watch ‘Bar Rescue’ Revamp The Abbey on Sunday
Have you visited the Avondale spot since it changed?
By
Nick Kindelsperger
The Abbey
June 17, 2011
The Abbey Once Again Cuts Footloose!
Owner David Cooley is the first to bust a move after The WeHo Planning Commission rules in his favor.
By
Hadley Tomicki
Chef Shuffles
June 6, 2011
Former Red O Chef Michael Brown Comes Back to Cali
Though he earned accolades from The New York
Times
, the chef is fleeing Alma in Dallas to come home.
By
Hadley Tomicki
Beef
May 6, 2011
The Abbey Gets Crabby As West Hollywood Goes
Footloose
Owner David Cooley sounds off when his famous lounge is denied a dancing and entertainment permit.
By
Hadley Tomicki
Reopenings
Apr. 15, 2011
The Abbey Grandly Reopens on April 20th
A new look and new menu will be revealed to the public at 8:00 P.M.
By
Hadley Tomicki
Food TV
Apr. 15, 2011
Bar Rescue
Looking to Rehab Blue Frog 22 and The Abbey
Your local bar may be getting a makeover.
By
Nick Kindelsperger
Mediavore
Mar. 24, 2011
The Abbey Pays Tribute to Elizabeth Taylor; Starbucks Eyes China
The departed actress once told the nightclub’s owner that it was her favorite pub.
Celebrity Settings
Mar. 18, 2011
Stevie Wonder Finds a Place in the Sun at Gladstone’s; Katherine Heigl Eats
And in other not-so-surprising news, underage Miley Cyrus appears to have gotten plastered again.
By
Hadley Tomicki
Menus
Feb. 28, 2011
Danny Elmaleh Brings Graceland French Toast and A Pickle Recipe to The Abbey’s
The chef appears to have taken inspiration from delis and taco trucks for a new menu.
By
Hadley Tomicki
Chef Shuffles
Jan. 26, 2011
Lance Corralez Named New Exec Chef at World Cafe
This guy has worked literally everywhere from Pacific Palisades to Pasadena.
By
Hadley Tomicki
The Other Critics
Jan. 14, 2011
Zocalo Lays Off the Heat; The Abbey Is Simply Satisfying
Plus, standout seafood in an old gas station.
By
Kara Baskin
Mediavore
Nov. 18, 2010
Jamie Oliver Hangs Out at Homeboy Industries; What to Eat on The International
The Naked Chef finds inspiration in East L.A., while food is split among U.S. and Russian lines in space.
Funnies
Sept. 1, 2010
Where ‘Hollywood Jesus’ Has Supper
The Christ doppelganger likes Carneys and paqrties at The Abbey.
By
Hadley Tomicki
Booze News
Aug. 13, 2010
Moet Ices Your Bros at The Abbey, Andaz, and XIV
A new champagne concoction seeks those bottle-service, “Drop it like it’s Hot”-driven dollars.
By
Hadley Tomicki
Sam’s Club
Apr. 30, 2010
Shark-Jump Alert: SBE Looking to Land in Silver Lake
At least Sam Nazarian only plans an Abbey…for now.
By
Hadley Tomicki