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The Nomad

  1. ch-ch-changes
    Daniel Humm Will Part Ways With the NoMad HotelIt’s the Eleven Madison Park chef’s second big breakup in the past year.
    By Nikita Richardson
  2. openings
    Eleven Madison Park’s Owners Have Debuted a New Fast-Casual RestaurantNew chicken-frites dinners launch next week.
    By Chris Crowley
  3. chef shuffles
    Two of New York’s Most Notable Chefs Are Leaving Their RestaurantsLincoln’s Jonathan Benno and the NoMad’s James Kent are both moving on to pursue solo projects.
    By Sierra Tishgart
  4. Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 WeeksRye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
    By Alan Sytsma
  5. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
    By Grub Street
  6. Expansions
    Eataly and Daniel Humm’s NoMad Will Open Las Vegas LocationsComing in 2018.
    By Sierra Tishgart
  7. Best of New York
    The Absolute Best Roast Chicken in New YorkThe crispiest, juiciest, most flavorful golden-hued whole birds in town.
    By Alan Sytsma
  8. Expansions
    The NoMad Is Expanding to Downtown Los AngelesThis is Daniel Humm and Will Guidara’s first project outside of New York.
    By Sierra Tishgart
  9. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  10. Grub Guides
    10 New Black-Truffle Dishes You’ll Want to Eat Right NowSoup dumplings, arancini, and steak tartara Piemontese.
    By Sierra Tishgart
  11. Grub Guides
    Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right NowAt Little Park, Tuome, Upland, and more.
    By Sierra Tishgart
  12. Lunch
    The NoMad Turned Its Famed Luxury Chicken Into a BurgerIt’s part of Daniel Humm’s new $29 prix fixe lunch menu.
    By Sierra Tishgart
  13. The Dish
    This 8-Drink Megacocktail Takes 2 Bartenders 7 Minutes to MakeIt’s the NoMad Bar’s Madison Park Smash “cocktail explosion.”
    By Robin Raisfeld and Rob Patronite
  14. The Grub Street Diet
    Lo Bosworth Slurps Oysters, Dreams of Uni Toast, and Tries Her Very First“I’ve also been told I was intimately involved with a single slice of cheese pizza.”
    By Sierra Tishgart
  15. What to Eat
    The Nomad Bar Serves the World’s Most Luxurious Chicken Pot PieIt’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
    By Alan Sytsma
  16. Will Guidara and Daniel Humm Score Deal for NoMad CookbookIt comes out in the fall of 2015.
    By Hugh Merwin
  17. Video Feed
    This Goodfellas-Inspired Promo for the NoMad’s New Bar Is PrettyTalk about tracking shots.
    By Hugh Merwin
  18. Empire Building
    Why Shake Shack and Eleven Madison Park Only Exist Because of Each Other“Without Shake Shack, I’m not sure that Eleven Madison Park would have survived.”
    By Sierra Tishgart
  19. Celebrity Settings
    Gwyneth Paltrow Dines at Tavern on the Green; Bill Nye the Science Guy at theThis week’s Celebrity Settings.
    By Riddley Gemperlein-Schirm
  20. The Grub Street Diet
    Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
    By Sierra Tishgart
  21. Leftovers
    Vinegar Hill House’s Music Series; Eataly’s New Nutella Bar
  22. The Grub Street Diet
    Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
    By Sierra Tishgart
  23. Coming Soon
    The NoMad Plans Expanded BarDrinks maker Leo Robitschek is extending his base of operations.
    By Hugh Merwin
  24. Planned Service Changes
    The NoMad Launches Live Music TonightDust off your fedora.
    By Hugh Merwin
  25. Leftovers
    New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson OpenPlus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
  26. Chef Shuffle
    Abram Bissell Will Replace Gabriel Kreuther at the ModernDanny Meyer says Bissell is “poised for great things.”
    By Hugh Merwin
  27. Scotch Eggs
    The NoMad Will Serve Snacks From Hong Kong Restaurant YardbirdYou’ll have until the end of the year to try the snacks.
    By Hugh Merwin
  28. Truffles!
    The NoMad Is Selling White Truffles at CostNo markup!
    By Sierra Tishgart
  29. Chef Shuffle
    James Kent Named Chef at NoMad, Chris Flint Promoted at EMPThe chefs are settling into their new kitchens right now.
    By Hugh Merwin
  30. Foodievents
    The NoMad Is Hosting a Masquerade BallThe classiest Halloween party in the city.
    By Sierra Tishgart
  31. Grub Guides
    Where to Eat and Drink During Fashion WeekEven the most overbooked of editors will be able to find some sustenance.
    By Sierra Tishgart
  32. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  33. Celebrity Settings
    Malia Obama Gets ‘Hip’ at Buddakan; the Clintons Dine at the NoMadPlus: Lindsay Lohan, Emma Stone, and Hayden Panettiere seen out and about, and more, in our weekly roundup.
    By Paolo Lorenzana
  34. Interviews
    Building a Better Mocktail: Leo Robitschek on Innovation and No-Alcohol Drinks“You’re very limited in what you have.”
    By Carl Swanson
  35. User’s Guide
    Here Is Adam Platt’s ‘Where to Eat 2013’Everything you’d need to get by, and get dinner, in 2013.
    By Hugh Merwin
  36. Chasing Choi
    Roy Choi Lending a Hand to The Line HotelThe Koreatown property comes from the owners of New York’s The Nomad.
    By Hadley Tomicki
  37. Lists
    Time Out Releases Its 100 Best Dishes ListHope you’re hungry.
    By Hugh Merwin
  38. The Grub Street Diet
    David Alan Grier Overnights Duck Confit to Himself, Hits NoMad After His Show“Sometimes I feel like people have such bland tastes, and that must have been what was wrong with these women.”
    By Vanita Salisbury
  39. Family Meal
    ‘Make It Nice’: Family Meal at the NoMadGrub Street looks at how the 24-hour, 120-person-strong kitchen feeds itself.
    By Hugh Merwin
  40. Menu Additions
    Here’s the NoMad’s Brunch MenuExpect Bloodys and a truffle chicken sandwich.
    By Alan Sytsma
  41. Brunch Time
    NoMad Starting Brunch Service Next WeekThe chicken came first. Now it’s time for the chicken sandwich.
    By Hugh Merwin
  42. Summer Soups
    Slideshow: Ten Chilly Soups of SummerFrom cooling cucumber to strawberry gazpacho.
    By Mary Jane Weedman
  43. The Other Critics
    Tejal Rao Debuts With Perla; Ryan Sutton Anoints Torrisi ‘New YorkPlus: La Silhouette, Vandaag’s weenie window, and more of this week’s critical reviews.
    By Sarah Lawson
  44. Neighborhood watch
    Edi & the Wolf Guys Planning Bar for Alphabet City; Il Mulino Opening UptownAnd more, in our daily roundup of neighborhood news.