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Displaying all articles tagged:
The Purple Pig
Lists
Mar. 22, 2011
LTHForum Announces 2011 Great Neighborhood Restaurants
LTH’s GNR results were finally announced today.
By
Nick Kindelsperger
Lists
Aug. 18, 2010
Bon Appetit
Christens The Country’s Best New Restaurants
Bonus for Bostonians: the mag’s September issue also features a Craigie cover.
By
Leila Cohan-Miccio
The Other Critics
Feb. 11, 2010
Tamarkin’s Gaga for The Purple Pig; Vettel Revisits Sun Wah
Two restaurants get raves - one newcomer and one old-school standby.
By
Helen Rosner
Trends
Feb. 4, 2010
Cassoulet Joins the Firmament of Hot Culinary Trends
Move over poutine and choucroute, cassoulet’s making its move.
By
Helen Rosner
Openings
Dec. 14, 2009
The Purple Pig: Delayed, But Now With Pig Merchandise!
The restaurant should open around Christmas, and will sell copious logo’d merchandise.
By
Helen Rosner
Openings
Dec. 3, 2009
Five Openings, Two Maybes, and a Closing
Six openings and a closing in Chicago Mag’s jam-packed weekly newsletter.
By
Helen Rosner
Openings
Oct. 30, 2009
What to Eat at The Purple Pig, Opening November 30
The “cheese, swine, and wine” restaurant has a nearly 100-item menu.
By
Helen Rosner
Openings
Oct. 28, 2009
Say Hello to Guild
Gilt
, Taking Over the Former Aigre Doux
A French Laundry and LEYE vet plans to open a “low cost” restaurant.
By
Helen Rosner
Openings
Aug. 27, 2009
Five More Openings For Fall
Rustico Grill, Nella Pizzeria, Revolution Brewing, and Floriole all plan to open this fall.
By
Helen Rosner
Fall Preview
Aug. 23, 2009
Fall Preview: Where and What to Eat
From eco-friendly burgers to haute hotel caviar, these are the openings we’re buzzing about for fall.
By
Helen Rosner
Wine
Aug. 23, 2009
This Fall, Wine Is The New Beer
Three of fall’s most biggest openings are built around the idea that wine is the people’s beverage.
By
Helen Rosner