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Displaying all articles tagged:

The Point

  1. The Other Critics
    Sula Finds Vu Sua Loopy; Pang Seeks The Ultimate Umami BurgerNew reviews from our few remaining critics.
    By Michael Gebert
  2. Chef Shuffle
    Chris Crary Cheffing at Members-Only Beach Club; Gertler Pops Up Againex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
    By Tony Chen
  3. Closings
    Mark Peel Ponders Future PossibilitiesCampanile plans to close November 30, while its chef-owner considers his next move.
    By Hadley Tomicki
  4. Neighborhood Watch
    Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. WashingtonMeanwhile, Michael Voltaggio names his head bartender at ink.
    By Hadley Tomicki
  5. Closings
    The Point Reaches Its EndMaybe we haven’t earned the right to cheaper Mark Peel cuisine just yet.
    By Hadley Tomicki
  6. Beef
    Tart Gets Bitter Over Unapproved Restaurant.com CouponsAre dining deal websites starting to get a mind of their own?
    By Hadley Tomicki
  7. Endangered
    Mark Peel’s The Point and Emé’s Ortolan Hit The Endangered ListDespite a sunny forecast for the restaurant business, two of our favorites are struggling.
    By Hadley Tomicki
  8. Openings
    What to Eat at Patina’s New Market CafeA burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
    By Hadley Tomicki
  9. Mark Peel
    Familyman Mark Peel Prefers His Plates ‘Sexy’Mark Peel on family time and sexy plates.
    By Hadley Tomicki
  10. Mark Peel
    Five Reasons Why Mark Peel is The Man of the MomentA new cookbook, restaurant, and bar, to start.
    By Hadley Tomicki
  11. Empire Building
    Mark Peel Has Plans for The Point and The Tar PitMark Peel is bringing Campanile’s food to a low-key neighborhood restaurant.
    By Hadley Tomicki