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Displaying all articles tagged:
The Point
The Other Critics
May 17, 2013
Sula Finds Vu Sua Loopy; Pang Seeks The Ultimate Umami Burger
New reviews from our few remaining critics.
By
Michael Gebert
Chef Shuffle
Dec. 11, 2012
Chris Crary Cheffing at Members-Only Beach Club; Gertler Pops Up Again
ex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
By
Tony Chen
Closings
Sept. 21, 2012
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
By
Hadley Tomicki
Neighborhood Watch
Sept. 13, 2011
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.
By
Hadley Tomicki
Closings
Apr. 20, 2011
The Point Reaches Its End
Maybe we haven’t earned the right to cheaper Mark Peel cuisine just yet.
By
Hadley Tomicki
Beef
Jan. 24, 2011
Tart Gets Bitter Over Unapproved Restaurant.com Coupons
Are dining deal websites starting to get a mind of their own?
By
Hadley Tomicki
Endangered
Jan. 12, 2011
Mark Peel’s The Point and Emé’s Ortolan Hit The Endangered List
Despite a sunny forecast for the restaurant business, two of our favorites are struggling.
By
Hadley Tomicki
Openings
Mar. 3, 2010
What to Eat at Patina’s New Market Cafe
A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
By
Hadley Tomicki
Mark Peel
Oct. 28, 2009
Familyman Mark Peel Prefers His Plates ‘Sexy’
Mark Peel on family time and sexy plates.
By
Hadley Tomicki
Mark Peel
Oct. 6, 2009
Five Reasons Why Mark Peel is The Man of the Moment
A new cookbook, restaurant, and bar, to start.
By
Hadley Tomicki
Empire Building
Sept. 15, 2009
Mark Peel Has Plans for The Point and The Tar Pit
Mark Peel is bringing Campanile’s food to a low-key neighborhood restaurant.
By
Hadley Tomicki