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Displaying all articles tagged:
The New Yorker
Other Magazines
Apr. 7, 2016
People Are Furious Over a
New Yorker
Poem About Chinese Food
Writer Calvin Trillin says he was “making fun of food-obsessed bourgeoisie,” but few people see it that way.
By
Clint Rainey
Video Feed
Oct. 27, 2014
City Bakery’s Maury Rubin Trashes Dominique Ansel’s
“Most people don’t know anything about good pastry anymore,” he says.
By
Hugh Merwin
Quote of the Day
Dec. 14, 2012
The New Yorker
, by the Slice
The magazine has a long history with pizza pies.
By
Hugh Merwin
Bison Ducts
Dec. 5, 2012
Chef Suggests Barolo With the Côte de Golem
Memo to the DOH: It’s time to expand the grading system.
By
Hugh Merwin
Other Magazines
Nov. 26, 2012
The New Yorker
’s Food Issue Is Out
The magazine’s food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
By
Hugh Merwin
Wolvesmouth
Nov. 26, 2012
Wolvesmouth’s Craig Thornton is King of the Underground Restaurant
The rising star is staying true to himself, even as he’s hounded by
Top Chef
and nosy neighbors.
By
Hadley Tomicki
Vendys
Oct. 20, 2011
A Collection of Food-Cart Cartoons
The timeless hot dog.
By
Alyssa Shelasky
The Other Critics
June 27, 2011
We’ve Got Some Good News and Some Bad News for Michael Psilakis
Another slam for Fishtag, but praise for MP Taverna on Long Island!
By
Jenny Miller
Food Journalism
Mar. 14, 2011
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
By
Alan Sytsma
Studies
Jan. 31, 2011
Does Anyone Really Know What’s Up With Food Allergies?
They’re more prevalent than ever, but nobody’s really sure how to prevent them.
By
Alan Sytsma