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Displaying all articles tagged:
The Marrow
Closings
Oct. 10, 2014
The Marrow Will Close Tomorrow Night
“We weren’t hitting the numbers we needed to hit, so we decided to close it down.”
By
Hugh Merwin
Leftovers
Apr. 11, 2014
Cinco de Mayo at Empellón Taqueria; Parlor Coffee’s New Navy Yard Roastery
Plus: happy hour at the Marrow, and more, in today’s Leftovers.
Leftovers
Dec. 6, 2013
New Year’s Party at Maison Premiere; The Marrow’s Wine Room
Plus: truffle dinner at Louro, and more, in today’s Leftovers.
Grub Guides
Dec. 6, 2013
Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails
’Tis the season to spike apple cider, hot chocolate, and tea.
By
Sierra Tishgart
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
Leftovers
Oct. 11, 2013
Daniel Boulud in Conversation With Budd Mishkin; Maison Premiere’s
Plus: Brushstroke’s $59 bento box, and more, in today’s Leftovers.
Leftovers
Sept. 24, 2013
Oktoberfest Comes to the Marrow; More on Ahmed Jama’s Resilience
Plus: A Voce Columbus’s oversize bottles of wine, and more, in today’s Leftovers.
Marrow
Aug. 7, 2013
Harold Dieterle Avoids Show Tunes Whenever Possible
Also, he’s now spending more on haircuts.
By
Hugh Merwin
Quote of the Day
June 27, 2013
Harold Dieterle on the Staying Power of
Top Chef
Hint: It’s Tom Colicchio
By
Hugh Merwin
Grub Guides
June 12, 2013
Live Fire: 16 New York Restaurants With Tricked-Out Grills
Because you live in a studio apartment and can’t do it yourself.
By
Sierra Tishgart
Leftovers
June 6, 2013
Free Southern Food at the Mississippi Picnic; The Back Room at Sugar and Plumm
Plus: Preserve24’s large-format feasts, and more, in today’s Leftovers.
Leftovers
May 6, 2013
Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
The Pass
May 3, 2013
The Pass: Where to Find Spring Asparagus This Weekend
It’s that time of year again.
By
Hugh Merwin
Grub Guides
Apr. 24, 2013
Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens
Rampwurst is a very real thing.
By
Sierra Tishgart
Leftovers
Apr. 8, 2013
Brunch at St. Anselm; $1 Oysters at Ditch Plains
Plus: the Marrow’s spring menu, and more, in today’s Leftovers.
Grub Guides
Mar. 14, 2013
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
By
Sierra Tishgart
The Other Critics
Mar. 13, 2013
The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red
Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
By
Paolo Lorenzana
The Other Critics
Feb. 27, 2013
The Other Critics: Platt, Wells, and Sietsema Divided on the Marrow; Sutton Pans
Plus: Tejal Rao compares Tribeca Canvas to T.G.I. Friday’s, and more, in this week’s roundup.
By
Paolo Lorenzana
Restaurant Review
Feb. 24, 2013
Platt: At the Marrow, Harold Dieterle Mines His Two Ancestral Cuisines
This German-and-Italian fusion restaurant is slightly schizophrenic.
By
Adam Platt
The Other Critics
Feb. 20, 2013
The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro One
Plus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
By
Paolo Lorenzana
The Other Critics
Feb. 13, 2013
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
By
Jessica Goodman
The Other Critics
Jan. 30, 2013
The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan Sagner
Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
By
Max Thorn
Eat Well
Jan. 28, 2013
Eat Well: Barley Risotto, Hen of the Woods Mushrooms, and Smoked Sable
Callope and Fatty ‘Cue even have light, healthy dishes.
By
Kate Lowenstein
Leftovers
Jan. 17, 2013
Punk-Band-Inspired Hot Sauce; Early Supper at the Marrow
Plus: free meat pie and more, in today’s leftovers.
Trendlet
Jan. 6, 2013
Trendlet: Once-Humble Brisket Finds New Cachet
Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Jan. 2, 2013
Brown Cafe on the LES Closes; South American Wine Tasting at Corkbuzz
Plus: A look at The Marrow’s menu and more in today’s leftovers.
Openings
Dec. 20, 2012
First Look at the Marrow, Harold Dieterle’s European-Influenced West
In a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
By
Hugh Merwin
Openings
Dec. 9, 2012
Kin Shop Team Opens the Marrow in the West Village
This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
By
Robin Raisfeld
and
Rob Patronite
West Village
July 20, 2012
The Marrow Will Have the Alcamahol
Here’s to Harold.
By
Mary Reinholz
Openings
Oct. 10, 2011
Harold Dieterle Heads to Brooklyn With His German-Italian Self
And Dieterle crosses over.
By
Alyssa Shelasky