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Displaying all articles tagged:
The Lakers
Burger Time
Apr. 26, 2013
Plan Check Cooks Up a ‘Lakers Pride’ Burger
The two smashed patties with gold and purple cheese on a crunch bun will only be available when the team is playing.
By
Hadley Tomicki
Truckin’
Mar. 1, 2013
From Showtime to Sam Choy
Rudy Garciduenas turned to food trucking after losing his job with The Lakers.
By
Hadley Tomicki
The Week in Sports
Feb. 14, 2013
Vegans Conquer The Staples Center
The arena is now Peta-approved.
By
Hadley Tomicki
The Week in Sports
Oct. 22, 2012
Calling ‘Foul’ on Bad Kitchen Metaphors in Sports
Can we agree not to call a coach “the head chef” ever again?
By
Hadley Tomicki
Mixocalypse
Jan. 10, 2012
The Mixing Room Serves Deuling Lakers and Clippers Cocktails
We don’t know what Maker’s Mark has to do with Kobe or Lamar, but at least it’s yellow.
By
Hadley Tomicki
Video Feed
July 25, 2011
Kobe Can’t Cook, But He Likes to Look!
The final shot makes us wonder just how long has the Laker been on this imaginary flight.
By
Hadley Tomicki
The Week in Sports
June 3, 2011
Now Bar Owners Are Pissed at The Dodgers
Weak attendance at Chavez Ravine has some Echo Park establishments feeling sore.
By
Hadley Tomicki
Celebrity Settings
May 18, 2011
With Extra Time on His Hands, Pau Gasol Graces Gjelina
The purple and gold foodie proves he’s a veritable giant and very European while attempting to sneak into the restaurant.
By
Hadley Tomicki
The Week in Sports
May 13, 2011
Now Bar Owners Are Mad at The Lakers, Too
L.A.’s sports bar owners are looking at a major financial rut after The Lakers blew the playoffs.
By
Hadley Tomicki
Mediavore
Apr. 26, 2011
Laker Rookie Arrested For Shoving IHOP Cashier; Father of Googie Architecture
Eldon Davis, the architect who gave L.A. the first Norm’s, plus Pann’s and Johnnie’s, has died at 94 in West Hills.
Foodievents
Feb. 4, 2011
Lunch With Lakers Owner Jerry Buss
Be prepared to take his keys.
By
Hadley Tomicki
Mediavore
Oct. 25, 2010
A Mouse Gives Gordon Ramsay Kitchen Nightmares; Food Stamps Rebranded
The loudmouth chef needs pest control, while the newly named CalFresh program has the approval of focus groups.