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Displaying all articles tagged:
The Elm
Closings
Feb. 12, 2015
Say Good-bye to the Elm
Sunday is the last day of service.
By
Sierra Tishgart
Leftovers
Aug. 22, 2014
The Elm Headlines Taste of Williamsburg; Bees Knees Spicy Honey Hits Whole Foods
Today’s Leftovers.
Grub Guides
May 9, 2014
The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is
This
The Dutch, Il Buco Alimentari, and Alder still have tables available.
By
Brennan Carley
Celebrity Settings
Mar. 14, 2014
Hugh Jackman Dines at the Elm; Kristen Bell Parties at Stone Rose Lounge
Plus: Jennifer Aniston at Fred’s, and more, in this week’s roundup.
By
Khushbu Shah
Planned Service Changes
Nov. 22, 2013
Paul Liebrandt’s Soon-to-Open Little Elm Now Taking Reservations
The chef says each dish will be pared down to two flavors.
By
Hugh Merwin
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
The Other Critics
Oct. 23, 2013
The Other Critics: Wells Awards Le Restaurant Two Stars; Joshua David Stein
Plus: Amelia Lester enjoys Glasserie, and more, in this week’s roundup.
By
Khushbu Shah
The Other Critics
Oct. 9, 2013
The Other Critics: Wells Gives the Elm Two Stars; Sutton Praises Alder
Plus: Steve Cuozzo on Il Gattopardo, and more, in this week’s roundup.
By
Khushbu Shah
Happy Trees
Oct. 8, 2013
King & Grove Williamsburg Debuts Upper Elm’s Fall Menus
Say yes to fondue with green apples.
By
Hugh Merwin
Lists
Oct. 7, 2013
Esquire
Names America’s Best Restaurants for 2013
Critic John Mariani likes Betony the best.
By
Hugh Merwin
Restaurant Review
Sept. 15, 2013
Platt: The Elm Is Liebrandt’s Fairy-Tale Forest
Corton’s former auteur heads to Williamsburg.
By
Adam Platt
The Other Critics
Sept. 11, 2013
The Other Critics: Wells Reviews Armani Ristorante; Alan Richman Awards the Elm
Plus: Joshua David Stein praises Shalom Japan, and more, in this week’s roundup.
By
Sierra Tishgart
Leftovers
Sept. 9, 2013
Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’s
Plus: Missy Robbins at City Grit, and more, in today’s Leftovers.
Leftovers
Sept. 5, 2013
Brunch at Atrium DUMBO and the Butterfly; Fair Folks & a Goat Is Now Serving
Plus: Maiden Lane’s hip-hop party, and more, in today’s Leftovers.
The Other Critics
Aug. 21, 2013
The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer Praises
Plus: Alan Richman loves Estela, and more, in this week’s roundup.
By
Samuel Sontag
Grub Guides
Aug. 19, 2013
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York Restaurants
As selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By
Sierra Tishgart
The Other Critics
Aug. 14, 2013
The Other Critics: Stein and Richman Flock to Charlie Bird; Wells Goes
Plus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
By
Katie Zavadski
Interviews
Aug. 2, 2013
Paul Liebrandt on Leaving Corton and the Future of the Elm
“I’m looking at people who are going to be dining at my restaurants in the next ten and fifteen years.”
By
Hugh Merwin
Grub Guides
Aug. 1, 2013
Berries Everywhere: 20 New Desserts to Try Before Summer Is Over
Strawberry-tomato sorbet, blueberry pie-shakes, and more.
By
Sierra Tishgart
The Other Critics
July 31, 2013
The Other Critics: Wells, and Everyone Else, Reviews ABC Cocina; Joshua David
Plus: Alan Richman on Franny’s, and more, in this week’s roundup.
By
Samuel Sontag
Chef Shuffle
July 27, 2013
Paul Liebrandt Leaves Corton in Tribeca
The chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
By
Hugh Merwin
Grub Guides
July 16, 2013
18 Places With Fantastic New Tomato Dishes to Eat This Summer
Including Alder, the Musket Room, and Marietta.
By
Sierra Tishgart
Openings
July 12, 2013
Check Out the Menu for the Elm, Paul Liebrandt’s New Williamsburg
It includes foie gras with spiced strawberry gelée!
By
Sierra Tishgart
Coming Soon
June 4, 2013
A Reading of the
Times
’ Paul Liebrandt Profile
But check out that foie gras dish.
By
Hugh Merwin
Coming Soon
Jan. 30, 2013
Corton Chef Paul Liebrandt Is Getting Back to His Classic Roots
Expect some casual food from the fine-dining chef, who says he’s cooking more traditional dishes.
By
Hugh Merwin
Interview
Jan. 18, 2013
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By
Hugh Merwin
Coming Soon
Jan. 15, 2013
Paul Liebrandt Opening New Restaurant, the Elm, in Williamsburg
The restaurant will open in the King & Grove hotel this spring.
By
Alan Sytsma