Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
The Brooklyn Kitchen
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Closings
Aug. 5, 2014
Gotham West Market’s Brooklyn Kitchen Outpost Closed
It left an artisanal-yogurt-shaped hole in the food hall.
By
Hugh Merwin
Leftovers
July 25, 2014
The Cleveland’s Garden Reopens; Brunch at Pasar Malam
Today’s Leftovers.
Leftovers
Mar. 5, 2014
Calliope’s Writer Series; Momofuku’s Cocktail 101 Class
Plus: ‘Potluck Video’ hits TV, and more, in today’s Leftovers.
Leftovers
Jan. 29, 2014
Super Bowl Steaks at the Meat Hook; Mile End’s New Nightly Specials
Plus: The Sea Grill’s Oyster Bowl, and more, in this week’s roundup.
Leftovers
Oct. 17, 2013
Roberta’s Halloween Extravaganza; Fatted Calf Charcuterie at the Brooklyn
Plus: Le Bilboquet reopens, and more, in today’s Leftovers.
Leftovers
Aug. 16, 2013
Mayhem & Stout Opens Brick-and-Mortar; Pork Slope’s Birthday Party
Plus: the Brooklyn Kitchen hosts a Cayuga fund-raiser, and more, in today’s Leftovers.
Leftovers
Mar. 28, 2013
Piccola Cucina Osteria Opening Tomorrow; Upcoming Classes at the Brooklyn
Plus: an in-season avocado drink at Jeepney, and more, in today’s Leftovers.
Notes From the Underground
Dec. 17, 2010
The First Rule of Brunch at the Meat Hook Is You Don’t Talk About Brunch
Because it only exists “hypothetically.”
By
Jenny Miller
Home Cookin’
Oct. 28, 2010
Two Things: Umami in a Tube, Cheeseburger in a Glass
The elusive “fifth sense” is now available in paste form.
By
Daniel Maurer
Mediavore
Aug. 11, 2009
Julia Child Book Sales Soar;
Sex and the City
Hits Le Souk
Plus: Bill Clinton chooses Tom Colicchio for his birthday meal, and community farming in Queens, all in our morning news roundup.
By
Leila Cohan-Miccio