These parsnips aren't going to peel themselves.
Barbuto, Pearl & Ash, and Minetta Tavern still have tables available.
It's because he's a vegetarian, you see.
Butterball CEO eats turkey every day.
There is, however, a happy ending.
It's easy to make the best, no-stress, no-mess, sure-to-please-a-crowd, insert-other-positive-adjectives-here Thanksgiving.
She loves Rock and Roll, and also synthetic leather.
The USDA will determine if the turkeys are safe to eat.
Because holiday food tastes better between bread.
This is a once-in-a-lifetime holiday.
Thanksgiving two ways: a truly gluttonous spread for those looking to indulge, and a Mediterranean-style meal for the butter-phobes.
This New Hampshire farmer who shares beers with his birds claims they're delicious.
The choice is yours.
The Turkey Talk hotline will for the first time employ a male advice-giver.
We don't truss too many turkeys, so that's saying something.
One-dollar from every spiked punch will go to Midnight Mission.
A family-style dinner includes to-go packages for every guest.
Devouring all 12 burgers on offer is sure fire way to get your gut properly primed for Thanksgiving excess.
On the menu is turkey sandwich with foie gras gravy.