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Displaying all articles tagged:
Tex Mex
first taste
Nov. 23, 2020
Don’t Call Yellow Rose Tex-Mex
At the new East Village canteen, the vegan queso rivals the beef chili.
By
Adam Platt
Pop Ups
July 28, 2015
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually
The famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.
By
Chris Crowley
Restaurant Review
May 10, 2015
Review: No Stars for Javelina and El Original
No stars for these Friday night blights.
By
Adam Platt
In the Magazine
Jan. 24, 2012
The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of
Plus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
Bookshelf
June 4, 2010
The State of Tex-mex: Franken-Fajitas and Tepid Tortillas
A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
By
Daniel Maurer
The Other Critics
June 2, 2010
Sietsema Praises El Cantinero: Is He Loco?
“The city offers no better interlude between frozen margarita pitchers.” Really?
By
Daniel Maurer
Openings
Jan. 12, 2010
Tropical Twofer: Oaxacan and Polynesian Spots Will Open on Park Avenue
The latest newcomer in the Chipotle-Qdoba–Baja Fresh sphere, plus a new one from the Park Avenue Winter team.
By
Daniel Maurer
Slideshow
Nov. 9, 2009
First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown
Sam Hazen, former executive chef of Tao, does Mexican.
By
Daniel Maurer
Slideshow
July 15, 2009
First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach Baskets
The Lucy Browne’s po’ boy isn’t the only one that was added to the city’s dining landscape this week.
By
Daniel Maurer
Reopenings
May 1, 2009
Lobo Reopens in Time for Cinco de Mayo
A beloved margarita mill is back after an upgrade.
By
Daniel Maurer
Reopenings
Dec. 5, 2008
Hop Devil Grill Reopens With New Tex-Mex Dishes, Lounge, and
One of the city’s prime beer bars has made the most of being closed owing to serving minors.
By
Daniel Maurer
NewsFeed
May 8, 2008
Cabrito Opens Friday With Refined-Meathead Menu
Cabrito opens up on Friday with a very meaty menu — and a few alternatives.