Displaying all articles tagged:

Tex Mex

first taste Nov. 23, 2020

Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.

By Adam Platt
Pop Ups July 28, 2015

Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might ActuallyThe famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.

By Chris Crowley

Restaurant Review May 10, 2015

Review: No Stars for Javelina and El OriginalNo stars for these Friday night blights.

By Adam Platt
In the Magazine Jan. 24, 2012

The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop ofPlus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
Bookshelf June 4, 2010

The State of Tex-mex: Franken-Fajitas and Tepid TortillasA bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.

By Daniel Maurer
The Other Critics June 2, 2010

Sietsema Praises El Cantinero: Is He Loco?“The city offers no better interlude between frozen margarita pitchers.” Really?

By Daniel Maurer
Openings Jan. 12, 2010

Tropical Twofer: Oaxacan and Polynesian Spots Will Open on Park AvenueThe latest newcomer in the Chipotle-Qdoba–Baja Fresh sphere, plus a new one from the Park Avenue Winter team.

By Daniel Maurer
Slideshow Nov. 9, 2009

First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to MidtownSam Hazen, former executive chef of Tao, does Mexican.

By Daniel Maurer
Slideshow July 15, 2009

First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach BasketsThe Lucy Browne’s po’ boy isn’t the only one that was added to the city’s dining landscape this week.

By Daniel Maurer
Reopenings May 1, 2009

Lobo Reopens in Time for Cinco de MayoA beloved margarita mill is back after an upgrade.

By Daniel Maurer
Reopenings Dec. 5, 2008

Hop Devil Grill Reopens With New Tex-Mex Dishes, Lounge, andOne of the city’s prime beer bars has made the most of being closed owing to serving minors.

By Daniel Maurer
NewsFeed May 8, 2008

Cabrito Opens Friday With Refined-Meathead MenuCabrito opens up on Friday with a very meaty menu — and a few alternatives.