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New York Magazine
Displaying all articles tagged:
Platt: Masa’s Meat Menu Is Overpriced and Underwhelming
Our restaurant critic finds a sushi master’s new omakase counter needs some work.
At Tetsu, Even the Dessert Gets Grilled
Pastry chef Matthew O’Haver created this charred yuzu-scented olive-oil cake for Masa Takayama’s
the underground gourmet digest
5 Excellent New Burgers for Resolution Backsliders
When you tire of jackfruit tacos and cauliflower steaks and crave a juicy burger, here’s where to find five of the best new arrivals.
Check Out the Casual New Tribeca Spot From America’s Most Revered Sushi Chef
Drink a soju cocktail and grab some chili-pork sausage skewers.
Masa Takayama Debuts New Restaurant Menu at CB1 Meeting
Expect three floors and lots of grilling when the spot opens this fall.
Tetsu to Teppanyakify Leonard Street
The McMasa is here.