You've got, like, an hour before the game starts. Here's where you should go.
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"I decide in that moment that I am now Frank Bruni."
Anchovies, razor clams, and more.
Gato, Toro, El Quinto Pino, and more.
"I had a cigar to finish. Then some more peanut M&M's."
Plus: Aamanns-Copenhagen launches brunch, and more, in today's Leftovers.
Plus: Beurre & Sel's Hamptons pop-up, and more, in today's Leftovers.
Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
Rampwurst is a very real thing.
Plus: Dean & Deluca goes Irish, and more, in today's leftovers.
He likes to serve fried sunchokes as an alternative to fried potatoes.
"Anchovies don't play well in the newsroom."
The pastry chef is making a jamón-and-cheese-stuffed "croissant Ibérico."
Plus: Mile End cookbook details, lobster-roll dog biscuits, and more of today's leftovers.
"When I do have a glass of wine, I enjoy it so much more. It's really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower."
Plus: Sutton on Catch, Wells on Wong, and more of this week's critical reviews.
Chef Bianco has been practicing for his upcoming pizzeria, Nicoletta.
Craig Robinson on the difficulties of designing a good-looking apron.