Matt Kang offers a primer on eating in the eatery-dense sub-city.
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In a burger of pig candy and wagyu, Ernesto Uchimura, saturates every bite with husky hedonism.
Finally, Steve Livigni and Pablo Moix hit Little Osaka.
Dishes include double-smoked, double-spiced pastrami on upside-down burger buns.
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura's menu.