Adam Platt checks out a collection of spots that are rethinking the ancient wine-bar template.
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"With each passing day, this city is getting harder and harder to navigate."
Selected from their colleagues' lists.
The bar and restaurant opened in 2012.
Plus: Il Buco Alimentari's new prix fixe option, and more, in today's Leftovers.
Big spud strikes again.
Plus: Antica Pesa's new menu, and more, in today's Leftovers.
"I'm not going to do this article and not drink Riesling. Like, yeah, even if I had a Cabernet from California I'm gonna tell you?"
Plus: The Summer of Riesling event series, in today's Leftovers.
Plus: brunch at Montmartre, and more, in today's Leftovers.
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
Plus: roundtable discussions at Má Pêche are back, and more, in today's Leftovers.
But is this indie darling poised for Bon Iver–like success, or Deerhoof-esque obscurity?
The Vendy-award-winning mini-chain will take over the former Blue Ribbon Sushi spot on Fifth Avenue.
Plus: Terroir hits the High Line, and more, in this week's 'New York.'
"Really, through wine, I discovered food."
Plus: Bareburger now open in Sin Sin space, King Gyro has shuttered, and more neighborhood news.
A few new dishes recall "the history of Murray Hill."
This week's 'New York' is almost entirely focused on 9/11.