Displaying all articles tagged:

Teany

  1. Neighborhood Watch
    Davidovich Bakery Stepping Into H&H Void; Wahoo’s Fish Tacos Opening Next MonthPlus: raise a toast to the life and work of poet Robert Burns at Mary Queen of Scots.
  2. Celebrity Settings
    Anne Hathaway Talks Nuptials at La Esquina; Jessica Simpson Teeters Into MarblePlus: Charlize Theron wipes out at Cipriani Wall Street, Regis celebrates his final sign off with lunch at Atlantic Grill, and more, in our weekly roundup of celebrity dining.
  3. Neighborhood Watch
    Tribeca Gets Tre Sorelle; Chelsea Loses VynlPlus: Clerkenwell will reopen as Kupersmith, a pickle festival at Peck Slip, and more neighborhood news.
  4. Reopenings
    Teany ReopensThe vegan eatery is back on the ground after a fire.
  5. Neighborhood Watch
    A Cooking Class at ‘21’ Club; Teany Reopening on the Lower East SidePlus: A vodka taste test tonight in the Financial District, and more, in our daily roundup of neighborhood food news.
  6. Neighborhood Watch
    Led Zeppole Poised to Rock the East Village; Teany to Rise AgainPlus: Naya Express comes to Midtown, and Bussaco does lunch, in our regular roundup of neighborhood food news.
  7. Fire Damage
    Teany Gets Taken OutTeany is the latest to be felled by fire.
  8. NewsFeed
    Map of Celebrity Restaurants Not Altogether AccurateDon’t expect to see Moby at Teany anymore.
  9. The New York Diet
    Web Entrepreneur Peter Rojas Regrets the Vegan Buffalo WingsThe founder of Gizmodo, Engadget, and RCRD LBL tells us what he ate this week.
  10. NewsFeed
    Moby Considers Digestion Nonessential In an interview with Amanda Stern, who runs the reading series at Happy Ending, musician turned café operator Moby has a one-word answer to the question “What non-essential item do you always carry with you?” It’s “Stomach.” That’s funny, we had always considered food intake and digestion pretty essential. Though come to think of it, not so essential that we’ve ever gone into teany for vegan carrot cake. One Word Celebrity Answers [Lessons in Curating. Lessons in Culture.]
  11. The New York Diet
    Novelist Porochista Khakpour Drinks the Kool-Aid at a Hare Krishna Temple In Porochista Khakpour’s debut novel, Sons and Other Flammable Objects, a coming-of-age story that may make its Iranian-American author the next Zadie Smith (the Times Book Review, Radar, and Paper are planning profiles), Khakpour, who grew up in Los Angeles before moving to New York, describes the exasperation of stern father Darius Adam at discovering that his wayward son Xerxes keeps little more than Fruity Pebbles in his Manhattan apartment. “Xerxes offered potato chips,” the passage goes, “which his father looked at as if he had never seen a Pringles can before, awestruck at his son’s supposedly adult living conditions.” Given that the novel is loosely autobiographical, we wondered about the living (and dining) conditions of the young novelist.
  12. The New York Diet
    Psychedelic Writer Daniel Pinchbeck Likes His Chocolate With ‘SpecialWe figured Daniel Pinchbeck, author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl would have some singular eating habits, having written his share about eating substances other than food. “If you do a lot of shamanic work,” he told us, “There’s an inner cleansing process that goes on. You find the will to reject bad habits — that extends to bad food.” Now that he’s on a higher plane, he’s working on a book about sustainability and says his research in the area is forcing him to make healthier choices. So what did he chose to eat this week?