It's in Williamsburg.
The boba and milk tea specialist had its start in San Gabriel before expanding to China and the greater U.S.
Stand-alone locations and small chains aren't doing so poorly, too.
The crop accounts for about 1 percent of India's annual two-billion-pound output.
Ordering hot tea is a pretty good start.
Watch Ben "Doc Brown" Smith's angry rap about a subpar hot-beverage experience.
Six kombuchas and fifteen free-trade teas.
Farid Zadi is opening a new garden patio for tea-infused dishes and fermented Chinese tea.
Plus: Afternoon tea gets gown up and fancy in London; and chicken liver pate is commonly associated with food poisoning, all in our morning news roundup.
Coffee caliph Eton Tsuno is the consultant behind what could be L.A.'s most ambitious coffee destination yet.
Kettle Whistle: a revolving afternoon tea service from William Werner, Lawrence Lai and Ann Lee.
Tea classes, tea tastings, and even a tea movie will be on display this weekend.
The iconic 'Physical Graffiti' building gets a tea shop.
There are scones, yes, but also lapsang gravlax on rice crackers, tea ice cream, and “tea cheese.”
Owner Howard Chai's specialty is brewing tea using an espresso machine.
A young woman sues the entertainment giant for discrimination and the Dodger's number-one foodie serves Downtown's Union Rescue Mission.
The new cafe offers 59 different teas form around the world.
Retail space will open June 8th in the Tea Room.