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Displaying all articles tagged:
Taverns
openings
Apr. 7, 2022
The Rise of the Gastrotavern
At Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
By
Robin Raisfeld
and
Rob Patronite
History
Feb. 14, 2012
Check Out Chicago’s Oldest Restaurants, But Better Hurry For Taverns
Noting vintage restaurants and the disappearing neighborhood tap.
By
Michael Gebert
Celebrity Settings
Apr. 7, 2010
Pamela Anderson Unveils Vegan Shake; Kate Gosselin Dines at RockSugar
Don’t fear, pop stars are not likely to become chefs anytime soon.
By
Hadley Tomicki
Previews
Apr. 7, 2010
Jeff Cerciello Will Open Brentwood’s FarmShop in July
FarmShop will be both a market and restaurant in The Brentwood Country Mart.
By
Hadley Tomicki
Location Location Location
Mar. 2, 2010
Jeff Cerciello Coming to Brentwood Country Mart
Thomas Keller’s right-hand man will venture out on his own in Southern California.
By
Hadley Tomicki
Superlatives
Mar. 1, 2010
Los Angeles
Details ‘10 Delicious Debuts’ That You Already Know About
It’s time for
Los Angeles
to expand its coverage of eating in L.A.
By
Hadley Tomicki
Goin at it
Jan. 26, 2010
Where to Buy Suzanne Goin’s SAG Awards Dinner
A Tavern picnic box is available from the Lucques chef.
By
Hadley Tomicki
Goin At It
Dec. 17, 2009
Suzanne Goin Was Raised on Lelouch
Suzanne Goin shares her five favorite movies.
By
Hadley Tomicki
Menus
Oct. 6, 2009
What to Eat in Gyenari’s New Korean Beer Garden, Open Thursday
Gyenari unveils a new patio this week with its own special menu.
By
Hadley Tomicki
Openings
Sept. 23, 2009
Another Tavern to Open in Harvard Square?
Grafton Street’s owners want to expand into the old Z Square space.
By
Leila Cohan-Miccio
Openings
Sept. 21, 2009
Tavern Trio: Patty & Bun, Henry Public, and Thistle Hill
Opening this fall/winter.
By
Daniel Maurer
The Food Chain
Sept. 9, 2009
Prune’s Fried-Oyster Omelette Combines Everything L.A. Chef Julie Robles
“Why is the fried-oyster omelette good? It’s this crunchy-warm business inside the soft omelette.”
By
Alexandra Vallis
and
Hadley Tomicki
The Food Chain
Sept. 2, 2009
Jeff Cerciello Adores Tavern’s Butter-Crumbed Egg
Keller Group’s casual dining director recalls a great dish he ate at Tavern.
By
Adam Martin
and
Hadley Tomicki
The Other Critics
Aug. 20, 2009
St. Amour’s Ambiance Charms More Than its Meals; Tavern Hits the Wrong Notes
St. Amour gives true French bistro romance, while Goin’s Tavern has L.A. Mag confused.
By
Hadley Tomicki
Mediavore
Aug. 13, 2009
Suzanne Goin says No Way to NYC Restaurant Plans
Suzanne Goin invited to open in New York, and respectfully declines.
By
Hadley Tomicki
Other Cities
Aug. 10, 2009
Chef in NYC Hopes for Goin’s Arrival
Suzanne Goin’s coming to NYC would be a dream for one New York Chef.
By
Hadley Tomicki
The Other Critics
July 30, 2009
Tavern Disappoints Irene; Lamb Skin Amuse Delights at Ning Jie
Lamb-skin apps are hotter than Goin’s starters this week.
By
Hadley Tomicki