Noting vintage restaurants and the disappearing neighborhood tap.
Showing 1-16 of 16 posts
Don't fear, pop stars are not likely to become chefs anytime soon.
FarmShop will be both a market and restaurant in The Brentwood Country Mart.
Thomas Keller's right-hand man will venture out on his own in Southern California.
It's time for Los Angeles to expand its coverage of eating in L.A.
A Tavern picnic box is available from the Lucques chef.
Gyenari unveils a new patio this week with its own special menu.
Grafton Street's owners want to expand into the old Z Square space.
Opening this fall/winter.
"Why is the fried-oyster omelette good? It's this crunchy-warm business inside the soft omelette."
Keller Group's casual dining director recalls a great dish he ate at Tavern.
St. Amour gives true French bistro romance, while Goin's Tavern has L.A. Mag confused.
Suzanne Goin invited to open in New York, and respectfully declines.
Suzanne Goin's coming to NYC would be a dream for one New York Chef.
Lamb-skin apps are hotter than Goin's starters this week.