"Our food editor surprises us with a lunch of asparagus, morels, and ramp toast with crème fraîche ... He says he's cleaning the fridge. I say he's saving my soul."
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The awards take place Sunday, March 15, in Chicago.
Plus: Mercadito's new charity taco, and more, in today's Leftovers.
Plus: Tasting Table's upcoming event, and more, in today's Leftovers.
Plus: Sprinkles celebrates the start of baseball season, and more, in today's Leftovers.
Mrs. Top-Chef-Champ cooked up a winner with her take on a lemon tart.
Duggan McDonnell and Martin Cate each contribute to a new bar recipe guide from Tasting Table.
It's all twinkling Christmas lights and tight shots.
Nando's calls the nation's leader "the last dictator standing" in a commercial that depicts him making snow-angels with Saddam Hussein.
The big winners were from NYC, alas.
Show your love with a Boccalone salami sampler.
Also, she hits up some new hot spots, in this week's San Francisco Diet.
Outgoing Tasting Table SF editor Scott Hocker files a mini-review of the new takeaway food spot in Berkeley called Slow. He says that despite the name, the place "has the soul of a hare" and that chef Kyle Anderson's dishes...
The cult dessert has been building a loyal following since the restaurant opened in September.
How to score restaurant deals of 50 percent off — and up!
Tasting Table writes a mini-rave of pastry chef Bill Corbett's recent work at Coi, calling his desserts "technically complicated, yet never fussy" and saying his chocolate cake, currently on the menu, is "a genre-exploding marvel." [Tasting Table]...