Over the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.
Showing 1-20 of 40 posts
- < Prev
- Next >
The chef will slowly roll out the new format after the restaurant reopens on April 28.
The bar will still be open for snacks.
Savory courses might include sliced duck breast with duck liver, heart, and carrots served with a red txakoli.
The venue debuted in the fall of 2012.
"At the end of the day, you don't open a restaurant like Blanca because you want to make a lot of money."
The Scandinavian restaurant is shaking things up.
David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared Foie at Matyson Is ‘So Good’ It Could Make a Seven-Year-Old’s Head Explode
Rounding up the region's restaurant reviews.
That's really a lot of money.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Going forward the menus will change as ingredients come in and out of season.
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
The tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
The chef returns to familiar territory for his next round of tastings.
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Ham is on for tomorrow's tasting, and there's more prix fixe menus on the way.
Roman will replicate the last ten dishes served on the Titanic's fateful voyage.
The totally quacked up menu offers some mind blowing creations.
The menu doesn't necessarily push the season prematurely, but fall flavors represent.