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Taste Test

  1. taste test
    Starbucks’s Olive Oil Coffee Debuts in America. Is It Any Good?We went to our nearest Reserve Roastery to find out.
    By Zach Schiffman
  2. taste test
    Patagonia’s New Pasta is Ecofriendly, But How Does it Taste?The pasta is made with super-grain Kernza that’s grown using regenerative farming practices.
    By Rob Patronite and Robin Raisfeld
  3. taste test
    The Impossible Fantasy of the Perfect Mozzarella StickThe bar-food favorite is the speciality of the house at Big Stick Willy’s.
    By Megan Paetzhold
  4. taste test
    Can Pickle Rick Seltzer Cure Our Collective Malaise?Pickle-flavored seltzer is finally here. Is it any good?
    By Rachel Sugar
  5. taste test
    Which Negroni To Go Is Right for You?The Underground Gourmet taste-tests a representative sampling from our Campari-drenched delivery zone.
    By Rob Patronite and Robin Raisfeld
  6. taste test
    Is Ina Garten’s Instagram Cosmo Actually Good?An in-depth, early-morning investigation.
    By Rachel Sugar
  7. investigations
    A Pastry Chef Taste-Tests Levain’s New CookieThe “two chip” cookie is the famed bakery’s first new flavor in 25 years.
    By Daniela Galarza
  8. taste test
    Twinkies Cereal Is America’s Next Great Stoner FoodYes, this is a real product and yes it’s actually good.
    By Nikita Richardson
  9. sweet tooth
    The Beautiful Disappointment of Flipper’s Soufflé PancakesThey’re Instagram gold, but the appeal ends at their good looks.
    By Nikita Richardson
  10. taste test
    Soylent Now Sells Food — Is It Any Good?Will Soylent Squared be the protein bar of the future?
    By Sanam Yar
  11. taste test
    Really Philly Cheesesteaks Arrive in New York — Are They Any Good?“At its best, the cheesesteak is a forbidden, slummy pleasure.”
    By Chris Crowley and Adam Platt
  12. taste test
    Shake Shack’s Cherry Blossom Shake Is Here — Is It Any Good?The fabled Shack-kura shake has arrived from Japan.
    By Nikita Richardson
  13. taste test
    Which Highly Instagrammable Olive Oil Is the Best?Five experts put some of the most aesthetically pleasing oils to the test.
    By Nikita Richardson
  14. taste test
    Is the New Impossible Burger Any Good?The high-tech veggie burger gets a surprise upgrade.
    By Nikita Richardson
  15. taste test
    Is the New Dunkin’ Espresso Any Good?We convinced three experts to tell us if the chain’s new espresso is better than Starbucks’.
    By Nikita Richardson
  16. taste test
    America’s Wackiest New Beer Tastes Like Babka — Is It Any Good?Taste-testing the newest dessert beer on the market.
    By Nikita Richardson
  17. taste test
    Are the New Beers From Dunkin’ and IHOP Actually Any Good?Grub Street takes two marketing ploys for a test drive.
    By Nikita Richardson
  18. taste test
    Are Shake Shack’s New Chicken Nuggets Any Good?A very important taste test.
    By Nikita Richardson
  19. taste test
    Is That Vending-Machine Soft Serve Any Good?Taste-testing the automated soft-serve machine at midtown’s Moxy Hotel.
    By Nikita Richardson
  20. taste test
    Is Oprah’s New Frozen Pizza Any Good?Taste testing the newest member of Oprah’s ever-growing healthy-food empire.
    By Nikita Richardson
  21. taste test
    The Best Canned Wine, RankedTwo sommeliers, two journalists, and 21 canned wines enter a room.
    By Nikita Richardson
  22. taste test
    Is This New Cheese Ice Cream Any Good?Team Grub gives a new “dessert” from OddFellows and Murray’s Cheese a test drive.
    By Nikita Richardson
  23. taste test
    A Definitive Ranking of LaCroix KnockoffsWhich pamplemousse pretender takes the crown?
    By Nikita Richardson
  24. taste test
    Is the Pizza at the New Di Fara As Good As the Iconic Original?A rigorous taste test.
    By Hugh Merwin
  25. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  26. last night on late night
    Add Cate Blanchett to Superiority Burger’s Legions of DevoteesThe Ocean’s 8 star calls Brooks Headley’s creation “the thinking man’s burger.”
    By Nikita Richardson
  27. taste test
    Is This New Pickle Soft Serve Any Good?A team of pickle lovers and pickle haters put a controversial new menu item to the test.
    By Nikita Richardson
  28. taste test
    Is Tabasco’s New $35 Hot Sauce Any Good?Taste testing McIlhenny Co.’s new “Diamond Reserve” luxury condiment.
    By Nikita Richardson
  29. taste test
    Is Shake Shack’s New Veggie Burger Any Good?A Grub Street investigation.
    By Nikita Richardson
  30. death by caffeine
    Do the World’s ‘Most Caffeinated’ Coffees Actually Taste Good?The professionals at Joe Coffee kindly agreed to a taste test.
    By Sierra Tishgart
  31. water
    The Everything Guide to Bottled WaterAssessing the latest options in the H20 aisle — alkaline, boxed, Ice Age–era. Plus: A tasting with Adam Platt.
    By Mary Jane Weedman, Adam Platt, and Jessica Silvester
  32. Taste Tests
    The $100 Golden Doughnut Is a Spectacle Pastry That’s Surprisingly GoodOur restaurant critic reviews the latest internet sensation.
    By Adam Platt and Chris Crowley
  33. Taste-Test
    Taste-Testing Patti Labelle’s Viral PieThere’s some nutmeg blowback, but it can compete with any fancy shop’s version.
    By Grub Street
  34. Critiques
    Serious Pastry Chefs Taste-Test the New Red Velvet Oreos“I thought they’d be redder.”
    By Sierra Tishgart
  35. Taste-Test
    Kids Taste-Test the New Girl Scout Cookies: How Do Diet-Focused Flavors Fare?“It doesn’t even look very appetizing to me.”
    By Sierra Tishgart
  36. Taste Test
    Adam Platt on Shake Shack’s New, ‘Fresh’ FriesOur resident restaurant critic heads over to Danny Meyer’s burger chain to see if his newfangled fries are better than the crinkle-cut originals.
    By Adam Platt
  37. Taste Test
    Taste-Testing Dunkin’ Donuts’ Korean Cronut KnockoffsBeloved in New York, Dominique Ansel’s Cronuts are now being mass-produced by Dunkin’ Donuts Korea. So how do they taste?
    By Doyun Kim
  38. Taste Test
    Taste Test: Eight New Rotisserie ChickensThe familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
    By Robin Raisfeld and Rob Patronite
  39. Taste Taste
    A Look Into Josef Centeno’s Menu at Bar AmáFive days in and Josef Centeno’s tribute to Tex-Mex home-cooking is slammed.
    By Hadley Tomicki
  40. Chef Shuffles
    Bazaar-Vet Wonny Lee Brings Modernist Lilt to HamasakuUnder the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
    By Hadley Tomicki
  41. Taste Test
    Superba Snack Bar: Rose Avenue’s Change We Can Believe InJason Neroni’s inventive pastas and salumi might just be the best thing about the block’s sudden conversion from sleepy surf town street to the “next Abbot Kinney.”
    By Hadley Tomicki
  42. taste test
    Mark Ladner Slums It for Store-Bought Pasta TestYou get what you pay for.
    By Alyssa Shelasky
  43. Taste Test
    The King of NYC’s Galette des RoisWhich French bakery makes the best king cake in the city?
    By Alexandra Martell and Sally Holmes