Powerhouses James Freeman and Chad Robertson are now united.
Showing 1-15 of 15 posts
Denmark's hottest chef and America's reigning celebrity baker are joining forces for one night only inside Dover Street Market.
"I was all tough and wearing combat boots."
He's no fan of the organic movement either.
Plus, JC Hopkins & The Biggish Quartet will play brunch at the Americano in Chelsea, and more neighborhood news.
Today Grub Street learns of two just-announced New Year's Eve plans from Tartine HQ. First, over at Bar Tartine, chef Nick Balla tells us he'll be doing a special, one-off dinner that combines both his love of Japanese cuisine (he...
Also, Maven is looking at early December now.
And Tartine's Chad Robertson responds.
Watch what goes into a true farm-to-table pop-up.
Bid On Dinner at Locanda, Chez Panisse, or an Ice Cream Social at Humphry Slocombe, All For a Good Cause
The team behind Tartine are founding a school to teach children with motor disabilities like cerebral palsy.
Via the Bold Italic...
Mission: Tartine's new bread and sandwich shop, next door to Bar Tartine, is aiming to open at least the front lounge and counter portion by early May, providing over-flow space for the restaurant at night and perhaps (!) selling bread...
In a Nod to the Gluten-Intolerant (Like His Wife), Tartine’s Chad Robertson to Revive Ancient Grains
Apparently there are many heritage grains that don't bother the wheat-sensitive.