The chef cites her Southern and Southwest heritage as primary influences.
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A family-style dinner includes to-go packages for every guest.
The tapas restaurant has a full bar and will try to succeed where Cafe Lobos and Marty's failed.
Former Ford's Filling Station chef Gustavo Rodriguez is now in the Downtown kitchen and will head up the club's expansion to a next door eatery.
In addition to that pretty comprehensive hangover guide we gave you last week to help you through the morning after, a few New Year's Day brunches have popped up for this weekend. Bacon and Bloodies on Sunday, repent on Monday....
The chef goes straight for indulgent comfort creations at the new Hotel Wilshire.
The site's a little anemic to start, but might have some potential if it gets enough heavies as users.
The Foundry chef starts the new pop-up series with breakfast lasagna, stuffed hash-browns, and other strange new variations that could give The Griddle a run for its money.
The chef will test out a new breakfast concept with morning lasagnas and stuffed hash browns.
San Francisco's hippie-dippy, "cult" classic opens its first L.A. store.
Grammy's week brought Justin TImberlake, Cee-Lo Green, and Miranda Lambert out to eat in L.A.
The Catalan chef has a heart-attack in Singapore, while the great singer deprives herself of ham hocks and pig's feet.
Are dining deal websites starting to get a mind of their own?