The center city debut of this Compton favorite finds cocktails, craft beer, and Scoops ice cream added to a more easily understood menu.
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Campanile plans to close November 30, while its chef-owner considers his next move.
The two will risk jail by committing an "uni abalone felony".
Facebook fans get a discount on their first drink.
We're glad the guy's okay, and suggests he drinks at Tar Pit, where the big cubes of ice are machine-made.
Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
Among the many recipes, STK's Daniel Long will combine homemade horchata with cognac and orange blossom water.
Solvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
The Tar Pit's drinks are still powerful at happy hour, even if you might have to babysit the chef's screaming kids and the eggs are old.
Tar Pit finally puts its excellent cocktails and bar eats on discount.
Live bands will fight for attention with Mark Peel's plates and a popular food vendor starts its own store.
L.A. Weekly offers try-before-you-die-dishes and Mark Peel's new place gets a lot right but only some of the time.
Mark Peel's spotlight is too hot for his staff.
The latest in cocktail culture.
Downtown's forthcoming supper club is reeling in esteemed bar talent.
Is salt to blame or the lack of Thomas Keller?
Ilan Hall's small restaurant gets good grades with two critics.
Mark Peel's cocktail restaurant comes to Hollywood.
Three anticipated openings are afoot.