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Tanya Steel

  1. The Grub Street Diet
    Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s“We use an inexpensive Italian espresso pot and Lavazza coffee, and he wakes me up with a latte every morning.”
    By Alan Sytsma
  2. Following Up
    Where Are They Now? The Gourmet Masthead, One Year LaterWe follow up on the defunct magazine’s masthead.
    By Helen Rosner