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Displaying all articles tagged:

Tamoshanter

  1. Meltdowns
    A Chef Resigned After Telling a Foie Gras Critic He’d Turn Her Into StockNot good.
    By Clint Rainey
  2. Leftovers
    Food & Wine ‘Best New Chef’ Alums Cooking at Paiche; Tam O’ShanterThe Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
    By Hadley Tomicki
  3. Blehtacular
    Where To Find Haggis in L.A. This MonthTam O’Shanter’s former chef is coming out of retirement to make the signature Scottish sausage for two nights.
    By Hadley Tomicki
  4. Coming Soon
    The Morrison Bringing More Scottish Grub to AtwaterThe new gastropub is literally just a caber’s toss from Tam O’Shanter.
    By Hadley Tomicki
  5. Happy Birthday
    Tam O’Shanter Turns 90, Celebrating With Old-Timey MenusEach month brings a look at a different decade’s cooking.
    By Hadley Tomicki
  6. The Other Critics
    Gold Digs Bloody Clams and Waterloo & City; Kuh Confounded By DistrictMeanwhile, S. Irene Virbila lets WP24’s awesome views and menu distract her from the contemporary pop music.
    By Hadley Tomicki