Tribeca is about to get Tamarind squared.
Gold says the Newport location "may be SoCal's best Indian restaurant."
A new craze for English-inspired gastro-pubs along with some solid classics have L.A. rethinking its relationship with The U.K.'s cuisine.
The Indian import will prepare authentic slow-cooked curries and tandoori dishes, as well as some market-lead creativity.
A new fast-casual Indian chain will launch first location in Orange County.
Plus: London's Indian restaurant Tamarind wants to do for Indian food what P.F. Chang's did for Chinese; and Kenya considers camel milk as a solution for food shortages, all in our morning news roundup.
A look inside Tamarind's new outpost, and reports from Momofuku Midtown's first day.
Paul Grieco shows off Terroir Tribeca's bathroom, forged from ancient ruins.
Plus: Meet the Meatball Shop, and Trestle on Tenth does fondue, in our regular roundup of neighborhood food news.