Displaying all articles tagged:

Tamales

  1. Mediavore
    San Diego Owner Fined for Hiring Undocumented Workers; Brian Malarkey OpeningMichel Malecot, of The French Gourmet, must pay $396,575 and serve five years probation after his conviction.
  2. Mediavore
    Martha Stewart Works Blue; Villains Tavern Gets PunchyThe domestic diva makes a dirty joke comparing sausages with condoms.
  3. Freebies
    Learn to Make a Perfect Tamale at PlayaHopefully, chef Kevin Luzande doesn’t put anyone’s neighborhood tamale vendor out of business.
  4. Foodievents
    Taking It Off the Streets: OG Cookbook Author Nancy Zaslavsky Teaches TamalesSmall hands-on classes will keep you fed for much longer than a trip to Mom’s or Tamara’s.
  5. Empire Building
    El Cholo Leans Downtown for Fifth LocationThe restaurant is bringing its 87-year old recipes to South Park.
  6. What to Eat
    Now Available: Momofuku TamalesThree varieties appear on the Noodle Bar’s late-night menu.
  7. TV Land
    Mom’s Tamales to Star in Diners, Drive-Ins, and DivesGuy Fieri comes to Lincoln Heights to focus on Mom’s Tamales.
  8. Videofeed
    Even Bourdain Can’t Hate SF Farmers’ MarketTony Bourdain enjoys cheese, olive oil, and tamales at Ferry Plaza market.
  9. Truckin'
    Taco Truck Owners Unite for a Fight; Tacos Arizas is ReplantedTaco trucks do not get pushed around in L.A.
  10. Cheap Eats
    Tamale Lunch at Sunrise MartJapanese market has Latin flavor.
  11. Neighborhood Watch
    Caviar and Vodka Warming Hearts in Midtown; Danal Not Down for Long in the EastAstoria: The guacamole at Luna de Juarez is prepared tableside. [Joey in Astoria] Central Park: Someone may take over the Tavern on the Green someday, but they won’t be calling it Tavern on the Green. That name belongs to owner Jennifer LeRoy. [Insatiable Critic] East Village: From a tipster comment on yesterday’s nabe watch: Danal is reopening on January 10 in a new Fifth Avenue space just south of 13th Street. [Grub Street] Lincoln Center: Bruni gives Rosa Mexicano thumbs up for its kid-friendly service and adult-friendly fare. [Diner’s Journal/NYT] Lower East Side: Móle might make some of the tastiest tamales in town. [Gothamist] Midtown East: Reservations are required for Gastronomica editor, Russian professor, and cookbook author Darra Goldstein’s sustainable-caviar and vodka tasting next Wednesday in the Williams Club at 24 East 39th Street. [Williams Club] Nolita: Ceci-Cela on Spring Street will bake you a buttery galette des rois with only one day’s notice … [Snack] Tribeca: … while Ceci-Cela on Chambers has officially closed after rising rents compelled the bakery to give up its lease. [Grub Street] Upper East Side: Rome expat Enrico Proietti (Baraonda, Per Lei, and Bella Blue) is opening a fourth Italian restaurant, which he’s named Ciaobella in commemoration of his first, long-closed, New York venture. [NYS] Upper West Side: Not only does DB source great charcuterie for Bar Boulud, the chef also knows how to throw a party. [Eater]