Though there will be lion dances and a beauty contest, you're really here for the stinky tofu and shaved ice.
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The new cafe and bar comes from former New York restaurant owner Li Ping.
UCLA students no longer have to drive to SGV for dumplings and beef noodle soups.
Well, Dr. Dre won't be there, but you can catch oyster and intestine mien xian.
Get them before they disappear into "the Bermuda Triangle of Taiwanese tea shops."
The chain's donations to such causes appear to have increased over the years.
Miles from the SGV, the new shaved ice spot should have an easy entry, free from the spreading backlash.
Meanwhile, Michael Voltaggio names his head bartender at ink.
Where else would you find the straight dope on a Taiwanese teen's favorite restaurant?
The Baohaus chef's new one didn't fly for LLC purposes.
Dumpling Station is now serving Taiwanese treats Downtown, while Dim Sum Truck plans more mobile shu-mai.
Korea's most ubiquitous fried-chicken chain calls it a day.
A gastropub-cum–karaoke-parlor and a pig-intestine casserole.