Korean tacos step aside!
A former Poquito Mas owner opens his own fast-casual Mexican restaurant.
Kogi won't be the only household name in Korean tacos for long.
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
Angelenos are voting on who makes the best version of its favorite dish.
Food trucks and now the food they bear continue to be co-opted by big business.
Fire Hook Truck promises something spicier than Kogi, but so far fails.
Roy Choi was a self-described "dead-beat" until he hit rock bottom with a T.V. chef.
"They’re the perfect balance of everything: meat, crunch, freshness, cheesiness."
Chocolate sauce finds its way into a famous rocker's bedroom and a maligned coffee is being considered more carefully.
Plus: decaf coffee gets its due, and Austin's breakfast taco scene, all in our morning news roundup.
The Bazaar chef is awarded for his creativity, while a man eats 29 meatballs in one minute.
Sign up to eat wax moth larvae in your Mexican food.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
Butchering pork is trendy in SoCal and firearms issues are framed through a coffee chain.
Big Star and Mercadito both extend their menu availability.
Michelle Obama's food initiatives get support from a former President and Japan puts a haute spin on noodles.
Founder Shawna Dawson explains why your, and her, favorite vendors might not make it.