Though he may be the last food obsessive to finally tart a blog, the eager eater is just thirteen restaurants away from his goal.
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Downtown has a new Peruvian, while the Westside's prized taqueria will double down with a second neighborhood location.
"In what crazy pants world is “no lard” a selling point?" asks Midtown Lunch.
Angelenos are voting on who makes the best version of its favorite dish.