You can’t run a respectable multimillion-dollar arts-and-culture hub these days without offering your patrons something good to eat.
Showing 1-20 of 58 posts
- < Prev
- Next >
The chef takes another step in a storied career just eight months after joining the neighborhood Italian.
We chat with the latest chef to be crowned a 'Top Chef Master.'
The once scrappy Italian secret is now swinging for the big leagues.
"If I could spend three nights a week eating in Brooklyn, I’d be a very, very happy person. I get so much inspiration there."
He'll open an outpost of his acclaimed La Mar Cebicheria.
Danny Meyer's new restaurant gets a name, a concept, and a chef.
And Tabla may be gone, but you can still buy its chicken tikka masala and other dishes on FreshDirect.
Floyd Cardoz has big plans for his Tabla staff.
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
The state of Indian cuisine in America.
All-star chefs are joining forces for some seriously expensive events.
Plus: Taro Sushi expands in Park Slope, and a stabbing at Branded Saloon, all in our daily roundup of neighborhood news.
Chef Floyd Cardoz will move "beyond the realm of Indian spices."
It's 4 p.m., and that means it's time to play Two for Eight. Today: Danny Meyer and Tom Colicchio
Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
He'll focus on the Upper East Side and Central Park.
Plus, a Holi celebration in midtown east and the Palm opens at JFK Airport.