The modern French menu features vegetables prominently, along with heartier options like grilled wagyu and braised oxtail. Bread comes from Roberta's.
Showing 1-20 of 23 posts
- < Prev
- Next >
Mindful drinking, now in Williamsburg.
Hockey pucks and yakitori ducks.
Chef Igancio Mattos is out and Taavo Somer is overhauling the menu.
Taavo turns Isa upside down.
There will probably be food. There will definitely be craft projects.
The city is scruffy and untucked because of him, but he's bored by it.
Taavo Somer's Williamsburg restaurant has quietly opened.
In South Williamsburg.
Taavo Somer's Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.
The Scarpetta chef is the latest Bowery boy.
Taavo Somer of Freemans gets lusted after again. But is he really even a bachelor?
Bacon-and-liver sandwich, R.I.P. (for the winter, at least).
Some restaurateurs make ‘Gotham’ magazine’s list of 100 Top Bachelors.
It came from Minnesota!
In a Q&A with the rich-diculous 'Times' blog the Moment, he tells us all about his fantasy travel companion.
David Amsden steps into the world of downtown’s most-sought-after tastemaker and learns that he’s the one behind the jukebox at the Rusty Knot.