Del Posto, Il Buco Alimentari, White Street, and more.
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"How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?"
The pioneering chef and restaurant owner died in 2012.
Plus: Brushstroke's $59 bento box, and more, in today's Leftovers.
The former mayor of New York City ate everywhere.
They're tearing down a double lot to put up a soul-food paradise.
The liquor license at Marcus Samuelsson's buzzy new restaurant is pending.
After months of anticipation, the menu and interior are finally revealed.
Plus: a stabbing at China Club, all in our morning news roundup.