Displaying all articles tagged:

Sweetwater

  1. Board at Work
    Cutty’s Is ‘Really, Really Good"; Fil-A-Buster’s Hangover CurePlus: the case for Sweet Water, and where to get your arancini, all in our weekly message board roundup.
  2. Mediavore
    Female Chefs on the Rise; Greenpeace Protests NobuPlus: sales rise at FreshDirect, and Sweetwater plans a bakery, all in our morning news roundup.
  3. NewsFeed
    Jim Mamary and Alan Harding Consider Their Brooklyn EmpireDo the Brooklyn middlebrow moguls regret what they have wrought?
  4. Neighborhood Watch
    Wing Woes on First Avenue; French Bistro Tougher Than Gun Shots in BrooklynDitmas Park: Patois and Sweetwater owner Jim Mamary is opening a French bistro at the corner of Newkirk Avenue and Argyle Road, and his progress hasn’t been hampered by a recent shooting nearby: “You can’t open up a flower shop on a strip nobody would walk on. It’s us guys who take the risks. Restaurants take the risks.” [NYT via Eater] East Village: Despite having encouraged wing reservations for yesterday’s big game, Atomic Wings lost track of orders and left customers waiting one to two hours for what turned out to be cold Buffalo not-so-goodness. [Grub Street] Financial District: A new Mexican cantina called Mad Dog and Beans has brought fish tacos and chiles rellenos to Pearl Street. [Zagat] Soho: Palacinka has lost its lease. [Eater] West Village: L’Impero alum chef Michael Genardini will be in the kitchen of a rustic Italian eatery called I Sodi, which should be ready this March in the former Puff & Pao space. [TONY]