Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Can Magnolia Bakery Reignite America’s Love of Cupcakes?
Sex and the City–
tour favorite plans to unleash 200 new locations over the next five years.
Nestlé Is Bailing From the U.S. Chocolate Business
The chocolate bar’s inventor can’t sell chocolate anymore.
Nutella Maker Secretly Changed the Spread’s Recipe So It’s More Sugary
New labels also show there’s 16 percent more powdered milk.
Oreo Unveiled a New ‘Mystery’ Flavor — and It Isn’t Fooling Anyone
Creme-cookie fans have reached a consensus.
You Can Blame Coffee for Intensifying Your Sweet Tooth
New research found that caffeine numbs the body’s ability to sense sweetness.
Get Ready for Avocado Oreos
Its new stunt is turning fan suggestions into flavors.
The Absolute Best Cakes in New York
All cake is good, but some are markedly better. And these are the very best.
18 Valentine’s Day Sweets That Are Way Better Than Heart-Shaped Chocolates
Smoked chocolate chips, hazulnut-cookie sandwiches, cake doughnuts, and fancy caramels.
Devastating Whipped-Cream Shortage Arrives Just in Time for the Holidays
The nitrous used to make spray cans is in very short supply.
Doughnut Plant’s New
-Style Pastry Will Light Up Your Instagram
It’s a good alternative to Thanksgiving pie.
Here Are All the Sweets You Can Eat at an Acclaimed Chef’s New Chocolate Shop
Bananas Foster bonbons, chocolate crunch cake, and so much more.
La Newyorkina’s Mexican Sweets Shop Set to Open in New York
Fany Gerson’s highly anticipated ice-cream-and-treats shop is ready to open later this week.
By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan Pie
Chloe Coscarelli got her start as a pastry chef.
12 New Desserts That Are Essentially Deluxe Childhood Favorites
From Gristmill, Untitled, Mr. Donahue’s, and more.
Levain Bakery, and Its Tremendous Cookies, Are Moving to a Bigger Space
Two blocks away, on Amsterdam Avenue.
You Can Feel Good About Eating This Inception Doughnut Because It’s Vegan
Bone-Marrow-Chocolate Is the Latest Luxe Doughnut Flavor
The marrow makes it taste extra rich and velvety.
Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’
Tickets cost $85 per person and go on sale this Friday.
A Noma Founder Has Opened a Bakery Pop-up in Williamsburg
On Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are Dumb
Including High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
11 Truly Acclaimed Chocolate Producers That Aren’t Mast Brothers
Old-school French milk chocolate, award-winning American producers, a bar made from Vietnamese cacao beans, and more.
The Mast Brothers Respond to Attacks on Their Chocolate’s Authenticity
According to one writer, the company hasn’t always made its own chocolate.
Introducing the S’mores Danish
“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
5 Ways to Reinvigorate the Stale Old Black-and-White Cookie
There’s ice cream, snickerdoodles, and black vegetable ash involved.
For the First Time Ever, Fany Gerson’s Making Cake Doughnuts at Dough
She’s giving out a free one with purchase all day today.
Meet the British Baking Star Who Started Her Career at Chez Panisse
Claire Ptak, of Violet Cakes, is building an impressive career.
The Oreo Boom: Behind the Surge in Sales for the Corn-Syrup-Laden Classic
Artisanal, schmartisanal. In the past decade, sales are up 60 percent, passing $2.5 billion a year.
Another Giant Junk-Food Company Says It’s Now Going to Focus on
Mondelez is famous for producing Oreos and Ritz Crackers.
Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1
A $35 ticket buys an unlimited amount of nine flavors.
Nabisco, You Need to Stop This Oreo Flavor Parade
Brownie Batter is the latest offering.
The Cereal Milk Affogato Is Milk Bar’s Latest Creation
This is exactly what you should drink during a heat wave.
Oreo Says Its New ‘Thin’ Oreos Weren’t Designed to Be Twisted
They’re too “sophisticated” for milk, apparently.
Lafayette Now Sells Artisanal Push-Pops
A brand-new childhood-throwback dessert.
Starbucks Will Soon Sell Fancy French Cookies
This is a major upgrade: Michel et Augustin has a cult following.
We All Scream
Maman’s Using Its Superb Cookies for Ice-Cream Sandwiches
Don’t Sleep On Mimi Cheng’s Cookie-Dough Dumplings
They’re only available for the month of June.
Famed Pastry Chef Michael Laiskonis to Join the Jose Garces Team
He earned many accolades while at Le Bernardin.
Here’s How New York’s Finest New Chocolate-Chip Cookie Is Made
It’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.
Underwest Donuts Adds a New Flavor to Its All-Star Repertoire
The “Carwash” is plain, glazed, and totally classic.
S’mores-Flavored Oreos Will Hit Stores This Friday
OMG! OMG! OMG!
Stumptown Steps Up the Summer Coffee Game With Chocolate Cold Brew
It’s the perfect afternoon pick-me-up.
Made a Full-Size Benedict Cumberbatch Out of Chocolate
Sorry, Easter bunny: Sherlock’s got things covered this year.
Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone Shop
It’s in the West Village.
Introducing ‘Doughka’: Babka Made With Doughnut Dough
Dough owner Fany Gerson has created something truly wonderful.
A Brazilian bakery is opening in Soho.
Quote of the Day
Less Is More
“Negative space” inspires Brooks Headley.
Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for Summer
Beet, dirty mint julep, fresh corn, and plenty more.
How The Christmas Stollen Stole Toni Patisserie & Cafe’s December
Toni’s is selling stollen like hotcakes!
Sweets Report: It’s Donut Day at the Trib, Take the (Free) Cannoli, and Candy
Doughnuts, cannoli and candy history.
The South End Buttery Spreads Out
A new location sweetens up the ‘hood.