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Sweetgreen

  1. do the robot
    The Saladbots Are ComingAt Sweetgreen, Skynet meets the Caesar.
    By Alan Sytsma
  2. coronavirus
    Sweetgreen Will Also ‘Return’ Its $10 Million PPP LoanThe news comes a few days after Shake Shack announced that it would do the same.
    By Nikita Richardson
  3. grub guides
    The Best Way to Hack Your Lunch Salad, According to 11 Food ExpertsUp your Sweetgreen or Chopt game with a little help from the professionals.
    By Nikita Richardson
  4. field notes
    Can a Restaurant Critic Learn to Love a Sad Desk Salad?Adam Platt gets in line to find out.
    By Adam Platt
  5. debit or credit
    Cash-Free Cafés and Restaurants Are Starting to Get the HintThe salad chain Sweetgreen announced it will accept cash at all locations by the end of this year.
    By Chris Crowley
  6. studies
    Is Sweetgreen Fast Food?A CDC report on adult Americans’ eating habits lumped the salad chain in with the likes of McDonald’s.
    By Chris Crowley
  7. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedMeat on a stick, red beans and rice, instant coffee, and more.
    By Rob Patronite and Robin Raisfeld
  8. Watch: Are Grain Bowls Made by Robots the Food of the Future?Spyce is now serving lunch made by mechanical cooks.
    By Madeline Muzzi
  9. The Absolute Best Salad Bars in New YorkWhere to go for the freshest, most inventive salads to pep up your desk lunch.
    By Mary Jane Weedman
  10. the grub street diet
    Sweetgreen Co-founder Nicolas Jammet Balances Salads With Goat-Belly Lo Mein“We started with some shumai and lettuce cups. Then we ordered the chewy green-tea noodles.”
    By Sierra Tishgart
  11. Bans
    Sweetgreen Bans Bacon and SrirachaSweetgreen is launching a campaign to “Make America Healthy Again.”
    By Clint Rainey
  12. Empire Building
    Prepare for Sweetgreen DominationThe salad company is moving its headquarters to California.
    By Sierra Tishgart
  13. Empire Building
    Sweetgreen Is Opening 3 More Locations In New YorkThe salad empire will expand to Columbia University, the Upper West Side, and Union Square.
    By Sierra Tishgart
  14. Salad Talk
    Sweetgreen Is Collaborating With Blue Hill on a SaladDan Barber’s creation includes broccoli leaves, carrot ribbons, and cabbage cores.
    By Sierra Tishgart
  15. Kale Caesar!
    Here’s How You Can Get Sweetgreen Delivered TodaySalad and dessert, to go.
    By Hugh Merwin
  16. News
    Sweetgreen Will Open Two More Locations This MonthThe salad chainlet is experiencing a growth spurt.
    By Hugh Merwin
  17. Seed Money
    Sustainable Salad Chainlet Sweetgreen Raised $18.5 Million for ExpansionDanny Meyer and Daniel Boulud are getting behind it.
    By Hugh Merwin
  18. Grub Guides
    11 Excellent Spots to Grab Lunch Near One World Trade CenterKhe-Yo, Blue Smoke, and Mulberry & Vine, and more.
    By Sierra Tishgart
  19. Leftovers
    Sushi Dojo to Expand to Tribeca; Meatball Shop Opens New Outpost on MondayToday’s Leftovers.
  20. Leftovers
    Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen ExpandsToday’s Leftovers.
  21. Leftovers
    Court Street Grocers Delivers; Beautique Serves Australian Black TrufflesPlus, Long Island Bar makes dinner available all the time, Sweetgreen serves Kaizen Trading’s sunflower hozon, and more, in today’s leftovers.
  22. The Other Critics
    The Other Critics: Wells Reviews Cagen and Ristorante Morini; More Praise forThis week’s roundup.
    By Brennan Carley
  23. Empire Building
    Sweetgreen Announces West Coast ExpansionGet ready for a West Hollywood location.
    By Brennan Carley
  24. Leftovers
    D’Artagnan Crowns Cassoulet Winners; Coffee and Doughnuts at 508Plus: Sweetgreen’s annual festival, and more, in today’s Leftovers.
  25. Celebrity Settings
    Destiny’s Child Reunites at Goldbar; Channing Tatum and Aaron Paul Eat atPlus: Prince parties at No. 8, and more, in this week’s roundup.
    By Khushbu Shah
  26. Salad Days
    Sweetgreen Opening in WilliamsburgThe seven-year-old chainlet will have three NYC locations by the end of 2014.
    By Hugh Merwin
  27. Health Food
    Hippie No More: Meet the New Breed of Health-Conscious FoodLow on deprivation, high on flavor, and branded to the hilt.
    By Robin Raisfeld and Rob Patronite
  28. Trendlet
    Trendlet: Restaurant Stairs Designed for Seating and Eating“We really love expanding on the idea of New York stoop culture.”
    By Robin Raisfeld and Rob Patronite
  29. The Grub Street Diet
    Michael Chernow Balances Meatballs With Heirloom Apples and Kale Scrambles“I had a cigar to finish. Then some more peanut M&M’s.”
    By Sierra Tishgart
  30. Underground Gourmet Review
    The Underground Gourmet: Three Stars Each for Umami Burger and SweetgreenNew York’s newest burger brings the fifth taste, while DC transplant tries to make the salad bar a lifestyle.
    By Robin Raisfeld and Rob Patronite
  31. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art ExhibitPlus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  32. Salad Days
    Salad Chain Sweetgreen Taking Old Il Mattone Space in TribecaThe locavore salad chain is opening its first New York City shops.
    By Hugh Merwin
  33. The Other Critics
    Santucci’s Pizza Ranks Among the Best; sweetgreen Gives You a Lot For YourRounding up the region’s restaurant reviews.
    By Collin Keefe