Somehow, the cupcake just keeps evolving.
The crack-like dessert is available to go today.
Here are some of the newest and most amazing desserts from restaurants all over the country.
You're not fooling anyone with that anti-dessert soliloquy.
The Fishtown specialty baker secretly baked cookies with Deion Sanders face on them.
The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
While Fish awaits the delivery of kitchen gear, Amada's crew throws a life line.
All month long, Jones will be serving a variety of monkey bread variations.
It's an ultra-rare appearance for the West Coast-based pastry chef.
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It's called Egg ‘N’ Grog pie.
With top to bottom restorations complete, the Berley brothers are ready to open the doors on their Old City sweets shop.
The company was acquired by a New York-based private equity firm.
The bakery, which specializes in in custom cakes, will offer a daily selection of fine baked goods and pastries.
Though originally slated to open last year, the old timey sweets spot is almost ready.
The new chocolate bars will soon be available at all La Colombe locations.
Rounding up the region's neighborhood news.
The collaboration brings forth a series of artisan chocolate bars.