Andrea Correa is apparently doing some fine work.
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It all starts now.
The new goods will appear starting Tuesday, April 16.
Last month we talked about the coming of Flour + Co. to a space at 1030 Hyde Street, and this week marks their official opening. As promised, the baked goods developed by former La Boulange director of operations Emily...
It's now looking like late spring.
It's been defunct since 2011, but comes alive again.
'Food & Wine' features the acclaimed pastry chef, and her SFMOMA-inspired desserts.
Baker Emily Day used to be director of operations for La Boulange.
Michelle Polzine's new bakery-cafe is set to open in April.
They've been selling out fast each day.
Belinda Leong's long awaited project is finally debuting, for real.
It's set to open the first or second week of February.
It's the stuff of memes, and now desserts.
It's the name they've just given to their raspberry flavor.
Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in Charlie Trotter's Chef Michael Rotondo
Rotondo is a notable up-and-comer who was most recently executive chef at Trotter's.
So far she's offering her Saltine toffee, and several jarred ice cream toppings.
It's a playful and inventive haute spin on the candied lemon flavors of the cereal.
They just opened their second location since 1924, and it's here.