The same rules as last time are in effect now.
In our latest dish demo video, the Yoshi's chef demonstrates proper fluke-cutting technique.
Luxury Japanese rolls will replace Korean barbecue.
The third location of Kazunori Nozawa's casual sushi spot comes to Downtown's restaurant row.
Steve Choi opens a far-reaching Japanese restaurant with a twist.
An investigation is still open, even if The Hump is cleared for now.
The Chinois and Spago chef seeks to have the last word on upscale Chinese.
Venice's hot spot has traded in the sushi focus for wider appeal.
Sushi-Bo is coming to your doorstep soon with Maki Ludo and Nutella rolls.
The latest incarnation of this Sietsema favorite features a sushi bar.
Busted for serving whale meat, the Santa Monica airport's sushi restaurant shutters.
The animal-cruelty organization dropped in Tuesday night to investigate.
L.A. Times names it picks at City Center and The Weekly looks at Papa Rich.
A Santa Monica sushi restaurant is ready to pay a fine for selling whale meat while a protest looms.
Mark Gold runs Heal the Bay and wants The Hump closed after selling whale meat.
The Hump restaurant could face criminal charges for an illegal delicacy.
Catch reinvents itself as a wine bar.
The Kabuki chain is bringing in some strange takes on sushi rolls.
A famously volatile actor pays for his post-lunch scuffle and a famously chirpy Southern chef will not make a stop in L.A.
Chef Alex Becker will regularly design a chef's choice menu.