"And we order steaks the size of our heads."
Showing 1-17 of 17 posts
Employees allege the restaurant withheld the money before instituting the no-tip policy.
Plus: Leo DiCaprio at Bouley, and more, in this week's roundup.
But he won't explicitly identify the East 40s sushi bar that has a no-tip policy.
Including Per Se, Next, and Chez Panisse.
"It was a great week, although I lost a few pounds."
How has the disaster in Japan affected sushi joints like Yasuda?
Plus: Sietsema praises Fedora, Greene disappointed by Ember Room, and more, in our weekly roundup of restaurant reviews.
The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
The Sushi Yasuda overlord won't be behind the counter anymore.
Plus, the project formerly known as Commodore gets chefs from Bouley and Sushi Yasuda.
A preview of Monday's New York–centric episode of 'No Reservations.'
Plus: Alan Richman braves the trek to Umi Nom, and Danyelle Freeman likes the Mott, in our weekly roundup of restaurant reviews.
Frank Bruni picks restaurants for their looks, and Craftbar has some standout cocktails, in today's neighborhood food news.