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Displaying all articles tagged:
Susan Park
Chef Shuffles
Jan. 2, 2013
Farid Zadi Parts Ways With Spanish Fly Gastropub
The chef is starting up on online cooking school, with plans for a possible pop-up.
By
Hadley Tomicki
Openings
July 13, 2012
Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTown
He designed the lunch and dinner menu, while she’ll be making the sausages.
By
Hadley Tomicki
Openings
Oct. 24, 2011
Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1st
The new French-centered cafe concept will focus on take-out for busy professionals.
By
Hadley Tomicki
Openings
Sept. 16, 2011
Eat.Good.Clean.Food Soft-Opens This Weekend in Culver City with a Cous Cous
Farid Zadi is holding a cous cous festival, while the epicerie’s front will sell its prepared foods.
By
Hadley Tomicki
Empire Building
Aug. 31, 2011
Farid Zadi and Team Taking Over Culver City with Eat. Good. Clean. Food
The restaurant will fuse French cooking with U.S. comfort dishes and serve as the new home of the chef’s Ecole de Cuisine.
By
Hadley Tomicki
Neighborhood Watch
Aug. 23, 2011
Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica’s Shore Hotel
Could the Shore Hotel’s restaurant be coming from the crew at Blue Plate?
By
Hadley Tomicki
Neighborhood Watch
Aug. 16, 2011
Mendocino Farms Expanding to West Hollywood; 85°C Bakery Opens in Hacienda
The Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
By
Hadley Tomicki