"The arugula is being dressed too much and sloppily laid on the plate."
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Spencer ETA Burger is giving the organization's local branch a leg up on fundraising goals.
The new menu section puts grains in the spotlight.
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Mondays, and ‘Weekend Warrior’ Brunches
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
Mitch and Jennifer Prensky bring their side project to their South Street restaurant.
The two night tomato extravaganza takes place at both restaurants.
The South Street restaurant is serving its fried chicken every Tuesday night.
Here's something to get happy about.
The Supper cook is giving 'invasivores' the opportunity to bite back at the fearsome fish.
On this first day of spring, we asked some of the area's more farm-focused chefs.
Rounding up neighborhood news.
The new venture shares some similarities to Supper and Franklin Mortgage.
The new cocktails embrace a heavier, harder-rocking sound.
The collaboration from Supper's Mitch Prensky and Franklin Mortgage and Investment Co.'s Mike Welsh takes its nmae from the nearby Fairmount Park mansion.
Art Smith's restaurant introduces family style supper.
The new restaurant is taking shape at 25th and Aspen.
The new menu features the return of some fall favorites and some new dishes, too.