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Summer Guide 2013

  1. Ice Cream
    11 Great New Places to Get Ice Cream During the August HeatWith the arrival of some serious new gelaterias, a couple of newfangled retro parlors, and the first local Dairy Queen in three decades, New York is virtually heat-wave-proof.
    By Robin Raisfeld and Rob Patronite
  2. Clam Power
    A Guide to Buying, Shucking, and Eating ClamsIt’s hard to imagine that the humble clam was ever more fashionable than it is now.
    By Hugh Merwin
  3. Grub Guides
    12 New Places Where You Should Be Eating in the Hamptons This Summer (With aTacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio’s latest, and more.
    By Sierra Tishgart
  4. Summer Guide 2013
    Umami Burger Comes to New York, Armed With One Addictive IngredientBut how will it fare in New York’s competitive burger climate?
    By Adam Platt
  5. Summer Guide 2013
    Stick It: Seven Great Foods Served on a SkewerEverything tastes better on a kebab.
    By Jenny Miller
  6. Summer Guide 2013
    From Malaysian Ais Kacang to Louisiana Sno-Balls, a Global Primer on LocallyIt’s a cold world.
    By Mary Jane Weedman
  7. Gastronomics
    Iced-Coffee Number-Crunching: How to Get the Cheapest Possible Cold BrewThere are myriad ways to get your hands on some cold brew, but which is the most cost-effective?
    By Kurt Soller