Plus: lunch at Navy, and more, in today's Leftovers.
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Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
Plus: EN Japanese Brasserie serves weekend brunch, and more, in our daily roundup of neighborhood news.
A grilled-cheese stand, a gluten-free concept, and possibly Sullivan Street Bakery set up shop downtown.
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
"I had a cappuccino — or, really in coffee-culture parlance a cortado. I think these names for coffee are utterly ridiculous."
Plus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
The TV star doubles as a baker. Plus, Jim Lahey shares some recipes.
"Man-sized wads of great-tasting shredded bubble gum."
Plus: a very old restaurant, and public-school kitchens, all in our morning news roundup.
A café with backyard near IFC Center.
Plus: Sullivan St. treats at 'wichcraft, and free ceviche at Desnuda, all in our morning news roundup.
A $16.95 Cubano. How could it be?